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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits
Han Tao, Yao Zhao, Linying Li, et al.
Food Research International (2022) Vol. 164, pp. 112384-112384
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The Pharmacological Efficacy of Baicalin in Inflammatory Diseases
Yongqiang Wen, Shaobin Wang, Chenxu Zhao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9317-9317
Open Access | Times Cited: 61
Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review
Zhi‐Hong Zhang, Xin Huang, Jialin Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103593-103593
Closed Access | Times Cited: 11
Widely targeted metabolic profiling provides insights into variations in bioactive compounds and antioxidant activity of sesame, soybean, peanut, and perilla
Habtamu Kefale, Senouwa Segla Koffi Dossou, Feng Li, et al.
Food Research International (2023) Vol. 174, pp. 113586-113586
Open Access | Times Cited: 14
Differentiation of isomeric chalcone and dihydroflavone using liquid chromatography coupled with hydrogen-deuterium exchange tandem mass spectrometry (HDX-MS/MS): An application for flavonoids-focused characterization of Snow chrysanthemum
Jingjing Shi, Ke Zhang, Ting Li, et al.
Journal of Chromatography A (2024) Vol. 1720, pp. 464773-464773
Closed Access | Times Cited: 4
The Anticancer Perspective of Tangeretin: A Small Review
Yuan Xu, Xi Yan, Junpeng Zhuang, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 300-300
Open Access
Recent Advances on Asymmetric Synthesis of Dihydroflavones
Zhihao Du, Guojing Li, Wenhao Dai, et al.
Pharmaceutical Fronts (2025)
Open Access
Effects of CO2 Leakage from Carbon Capture and Storage on Lettuce Morphology and Nutritional Content
Ying Huang, Xueyan Zhang, Xin Ma
Journal of soil science and plant nutrition (2025)
Open Access
Elemental Profiling and Safety Assessment of Four Spice Vegetables: Insights into Nutritional and Toxicological Implications
Ji Young Jeong, Min Ji Kim, Hyunsung Kim, et al.
ACS Omega (2025)
Open Access
Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures
Antonio Vega‐Gálvez, Luis S. Gómez‐Pérez, Francisca Zepeda, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1789-1789
Open Access | Times Cited: 10
Potential of Salvinia biloba Raddi for the remediation of water polluted with ciprofloxacin: removal, physiological response, and root microbial community
Zhangxiong Luo, Meng Qin, Zicong Guo, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 136038-136038
Closed Access | Times Cited: 3
Antioxidants in Cancer Prevention
Asad Ur Rahman, Pharkphoom Panichayupakaranant
Antioxidants (2024), pp. 21-81
Open Access | Times Cited: 3
Recent advances in Zizania latifolia : A comprehensive review on phytochemical, health benefits and applications that maximize its value
Weijie Wu, Yanchao Han, Ben Niu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7535-7549
Closed Access | Times Cited: 9
Analysis of the Flavonoidome Reveals the Different Health-Promoting Flavonoid Characteristics in Fruit
Chi Zhang, Yao Zhao, Han Tao, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1665-1665
Open Access | Times Cited: 9
A light responsive transcription factor CsbHLH89 positively regulates anthocyanidin synthesis in tea (Camellia sinensis)
Kaikai Zhang, Chuyuan Lin, Baoyi Chen, et al.
Scientia Horticulturae (2023) Vol. 327, pp. 112784-112784
Open Access | Times Cited: 8
The dynamic variations of flavonoid metabolites in flower buds for Zingiber mioga at different developmental stages
Huijuan Liu, Zhifei Cheng, Menglan Luo, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105537-105537
Closed Access | Times Cited: 7
Metabolome classification of olive by‐products from different oil presses providing insights into its potential health benefits and valorization as analyzed via multiplex MS‐based techniques coupled to chemometrics
Nesrin M. Fayek, Mostafa H. Baky, Zhenhao Li, et al.
Phytochemical Analysis (2024)
Closed Access | Times Cited: 2
Impact of metabolites derived from Bacillus velezensis on the germination of tigernut seeds and the underlying molecular regulatory mechanism
Xuanyu Wang, Anqi Wang, Min Zhuang, et al.
Food Bioscience (2024), pp. 105169-105169
Closed Access | Times Cited: 2
Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectives
M. L. Chen, Zuying Zhang, Mingwei Zhu, et al.
Food Chemistry (2024) Vol. 464, pp. 141754-141754
Closed Access | Times Cited: 2
Diversity of flavonoids in five Torreya grandis cultivars: Integrating metabolome and transcriptome to elucidate potential applications for health and metabolic engineering
Han Tao, Mingwei Zhu, Miaomiao Chen, et al.
Food Research International (2024) Vol. 198, pp. 115374-115374
Closed Access | Times Cited: 2
A Mechanistic Insight into Beneficial Effects of Polyphenols in the Prevention and Treatment of Nephrolithiasis: Evidence from Recent In Vitro Studies
Marija Hefer, Ivana Mihin Huskić, Ana G. Petrovic, et al.
Crystals (2023) Vol. 13, Iss. 7, pp. 1070-1070
Open Access | Times Cited: 6
Understanding prominent effects of the intramolecular hydrogen bond on the photophysical properties and antiradical abilities of six flavonoids
Yajie Zhang, Changjiao Shang, Chaofan Sun, et al.
Journal of Molecular Liquids (2023) Vol. 386, pp. 122534-122534
Closed Access | Times Cited: 5
Applications of Ionic Liquids in the Field of Agriculture: A Review
Zijun Wang, Xin Qin, Hongqiang Dong, et al.
Agriculture (2023) Vol. 13, Iss. 12, pp. 2279-2279
Open Access | Times Cited: 4
Validation of an Analytical Method of 3′,4′,5-Trihydroxy-3-Methoxy-6,7-Methylenedioxyflavone 4′-Glucuronide for Standardization of Spinacia oleracea
Yun Gon Son, Juyoung Jung, Dong-Kun Lee, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2494-2494
Open Access | Times Cited: 1
Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin
Yifan Liu, Zihui Jin, Di Sun, et al.
Talanta (2024), pp. 126871-126871
Closed Access | Times Cited: 1
Compositional Analysis of Grape Berries: Mapping the Global Metabolism of Grapes
Huanteng Hou, Yufei Li, Shen Zhou, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3716-3716
Open Access | Times Cited: 1
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