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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 36 citing articles:

Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response
Artur Głuchowski, Emily Crofton, Elena S. Inguglia, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1197-1197
Open Access | Times Cited: 6
Breaking Conventional Eating Habits: Perception and Acceptance of 3D-Printed Food among Taiwanese University Students
Min-Yen Chang, Wei-Jiun Hsia, Han‐Shen Chen
Nutrients (2024) Vol. 16, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 5
Investigation of China’s Customers' Purchase Patterns on Agricultural Products via Live-streaming E-commerce in China
YUE YAO
(2025) Vol. 2, Iss. 1, pp. 56-80
Closed Access
Effect of subcritical water–mediated liquefaction on compositions and bioactivities of sea lettuce (Ulva prolifera) extracts
Jong Won Lee, Sangyoon Lee, Mi-Yeon Lee, et al.
Algal Research (2025) Vol. 86, pp. 103914-103914
Closed Access
Non-destructive Quantification of Sea Lettuce in Laver using Hyperspectral Imaging with Hybrid Spectral Feature Selection Techniques
Jong‐Jin Park, Seulki Park, Dae-Yong Yun, et al.
Food Bioscience (2025), pp. 106272-106272
Closed Access
Exploring Consumers’ Technology Acceptance Behavior Regarding Indoor Smart Farm Restaurant Systems: Focusing on the Value-Based Adoption Model and Value–Attitude–Behavior Hierarchy
Kyuhyeon Joo, Jinsoo Hwang
Systems (2025) Vol. 13, Iss. 3, pp. 189-189
Open Access
A crude, alginate-rich product from Alaria esculenta and Saccharina latissima – process development and exploration as texture ingredient
Johanna Liberg Krook, Turid Rustad, Tore Kristoffer Wæhre, et al.
LWT (2025), pp. 117643-117643
Open Access
Artificial Intelligence-Driven Recommendations and Functional Food Purchases: Understanding Consumer Decision-Making
Wenxin Wang, Chen Zhiguang, Jiwei Kuang
Foods (2025) Vol. 14, Iss. 6, pp. 976-976
Open Access
Fuelling sustainability through green bonds: investigating the impact of pro-environmental values on retail investors’ decisions
S. S. Jain, Sonia Chawla
Journal of Environmental Planning and Management (2025), pp. 1-28
Closed Access
Antecedents of Continuous Purchase Behavior for Sustainable Products: An Integrated Conceptual Framework and Review
Purva Agarwal, Divesh Kumar, Rajesh Katiyar
Journal of Consumer Behaviour (2025)
Closed Access
Does Religiosity Matter? A Comparative Study of Online Purchase Intention of Sharia Fashion Products Among Muslim Women
Candra Kusuma Wardana, Novel Idris Abas, Laila Oshiana Fitria A’zizah, et al.
Pertanika journal of social science & humanities (2025) Vol. 33, Iss. 2
Closed Access
Towards Sustainable Cosmetics Packaging
M. Dubé, Sema Dube
(2023)
Open Access | Times Cited: 8
Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Finding Nori—Understanding Key Factors Driving US Consumers’ Commitment for Sea-Vegetable Products
Meike Rombach, Julio Botero, David Dean
Sustainability (2024) Vol. 16, Iss. 5, pp. 2107-2107
Open Access | Times Cited: 2
The roles of word of mouth, religiosity and behavioral control toward halal cosmetics’ purchase intention: attitude as mediation
Yulist Rima Fiandari, Baroya Mila Shanty, M. Nanda
Journal of Islamic marketing (2024) Vol. 15, Iss. 10, pp. 2633-2651
Closed Access | Times Cited: 2
Relationship between Presentation, Attitude, and In-Flight Meal Food Healthiness: Moderating Role of Familiarity
Ryeojin Jang, Won Seok Lee, Joonho Moon
Foods (2024) Vol. 13, Iss. 13, pp. 2111-2111
Open Access | Times Cited: 2
Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model
Florent Govaerts, Themistoklis Altintzoglou
British Food Journal (2024) Vol. 126, Iss. 10, pp. 3684-3698
Closed Access | Times Cited: 2
Perceived Utilitarian and Hedonic Values: Understanding Chinese Consumers' Street Food Purchase Intentions
Li Bai, Jiage Wu, Y. Moydheen Sha, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101046-101046
Closed Access | Times Cited: 2
Is it me or others who matter? The interplay between consumer values vis-à-vis status and affiliation motives as shapers of meat alternative interest
Kyösti Pennanen, Roosa-Maaria Malila, Harri Luomala
Appetite (2023) Vol. 192, pp. 107114-107114
Open Access | Times Cited: 5
Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK
Florent Govaerts, Svein Ottar Olsen
British Food Journal (2023) Vol. 126, Iss. 4, pp. 1456-1472
Open Access | Times Cited: 4
Predicting citizens municipal solid waste recycling intentions in Morocco: The role of community engagement
Brahim Taouahria
Waste Management Bulletin (2024) Vol. 2, Iss. 1, pp. 316-326
Open Access | Times Cited: 1
Sensory and consumer aspects of sea lettuce (Ulva fenestrata) – impact of harvest time, cultivation conditions and protein level
Karin Wendin, Kristoffer Stedt, Sophie Steinhagen, et al.
Future Foods (2024) Vol. 10, pp. 100431-100431
Open Access | Times Cited: 1
Addressing concerns about sustainability and animal welfare: Investigating consumers' adoption and behavioral intention towards plant‐based eggs
Han‐Shen Chen, Ching‐Tzu Chao, I‐Kai Lin
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8171-8185
Open Access | Times Cited: 1
Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers
Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, et al.
Future Foods (2024), pp. 100511-100511
Open Access | Times Cited: 1
Key determinants of purchase intentions for geographical indication agricultural products: A hybrid PLS-SEM and ANN approach
Zhe Lv
Journal of Retailing and Consumer Services (2024) Vol. 84, pp. 104209-104209
Closed Access | Times Cited: 1
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