OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simultaneous analysis of the oxidation of solvent-extracted and cold-pressed green coffee oil during accelerated storage using 1H NMR and 13C NMR spectroscopy
Wenjiang Dong, Qidi Hong, Jinhuan Cheng, et al.
Food Research International (2023) Vol. 165, pp. 112470-112470
Closed Access | Times Cited: 6
Wenjiang Dong, Qidi Hong, Jinhuan Cheng, et al.
Food Research International (2023) Vol. 165, pp. 112470-112470
Closed Access | Times Cited: 6
Showing 6 citing articles:
Formation of Furan from Linoleic Acid Thermal Oxidation: (E,E)-2,4-Decadienal as a Critical Intermediate Product
Qing Zhang, Jia-Ping Ke, Piaopiao Long, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4384-4392
Closed Access | Times Cited: 5
Qing Zhang, Jia-Ping Ke, Piaopiao Long, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4384-4392
Closed Access | Times Cited: 5
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
Food Chemistry (2024) Vol. 463, pp. 141443-141443
Closed Access | Times Cited: 4
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
Food Chemistry (2024) Vol. 463, pp. 141443-141443
Closed Access | Times Cited: 4
Determination of the effect of bitter gourd (Momordica charantia L.) seed oil on the oxidative stability of sunflower oil
Tuğba Dedebaş
International Journal of Food Engineering (2024) Vol. 20, Iss. 3, pp. 161-172
Closed Access | Times Cited: 2
Tuğba Dedebaş
International Journal of Food Engineering (2024) Vol. 20, Iss. 3, pp. 161-172
Closed Access | Times Cited: 2
Synergistic approaches of AI and NMR in enhancing food component analysis: A comprehensive review
Ruge Cao, Jingxin Li, Han Ding, et al.
Trends in Food Science & Technology (2024), pp. 104852-104852
Closed Access | Times Cited: 2
Ruge Cao, Jingxin Li, Han Ding, et al.
Trends in Food Science & Technology (2024), pp. 104852-104852
Closed Access | Times Cited: 2
Bioactive Diterpenes and Serotonin Amides in Cold-Pressed Green Coffee Oil (Coffea arabica L.)
Rodrigo Otávio Silveira Silva, Ana Laura Macedo Brand, Natália A. B. Tinoco, et al.
Journal of the Brazilian Chemical Society (2023)
Open Access | Times Cited: 4
Rodrigo Otávio Silveira Silva, Ana Laura Macedo Brand, Natália A. B. Tinoco, et al.
Journal of the Brazilian Chemical Society (2023)
Open Access | Times Cited: 4
Mechanism of methyl elaidate on the thermal oxidation behavior
Jing Wei, Jingtao Cui, Yanchi Zhou, et al.
Food Research International (2024) Vol. 197, pp. 115227-115227
Closed Access
Jing Wei, Jingtao Cui, Yanchi Zhou, et al.
Food Research International (2024) Vol. 197, pp. 115227-115227
Closed Access
