OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preventive effect of Ya'an Tibetan tea on obesity in rats fed with a hypercaloric high-fat diet revealed by gut microbiology and metabolomics studies
Ye Yuan, Jing‐liu He, Ming Tang, et al.
Food Research International (2023) Vol. 165, pp. 112520-112520
Closed Access | Times Cited: 16

Showing 16 citing articles:

Multi-Omics analysis reveals the sensory quality and fungal communities of Tibetan teas produced by wet- and dry-piling fermentation
Shengxiang Chen, Mengxue Zhang, Sha Luo, et al.
Food Research International (2025) Vol. 201, pp. 115690-115690
Closed Access | Times Cited: 1

Possible Mechanisms of Dark Tea in Cancer Prevention and Management: A Comprehensive Review
Huilin Deng, Jia Liu, Ying Xiao, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3903-3903
Open Access | Times Cited: 14

Gut microbiota affects obesity susceptibility in mice through gut metabolites
Yuhang Wen, Yadan Luo, Hao Qiu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5

Lactiplantibacillus plantarum Y44 Complex Fermented Milk Regulates Lipid Metabolism in Mice Fed with High-Fat Diet by Modulating Gut Microbiota
Fei Gao, Guangqing Mu, Yanfeng Tuo
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25767-25781
Closed Access | Times Cited: 4

A novel fermented tea FOFT for obesity resistance and gut health restoration via modulation of the gut-fat-liver axis in HFD-induced obese mice
Yan Ma, Zhi‐Hong Jiang, Hai Xie, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106809-106809
Closed Access

The effects of quinoa bran dietary fiber on glucose and lipid metabolism and hepatic transcriptome in obese rats
Yunfei Ge, Yu Shi, Chunhong Wei, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2692-2703
Closed Access | Times Cited: 6

Tibetan tea consumption prevents obesity by modulating the cellular composition and metabolic reprogramming of white adipose tissue
Songqi Duan, Hongyu Li, Ziqi Wang, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 208-222
Closed Access | Times Cited: 4

Enzymatic pretreatment of Panax notoginseng leaves alleviates obesity and modulates the gut microbiota in high-fat diet-fed mice
Jiahui Xu, Yuan Dai, Yun Bai, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106155-106155
Open Access | Times Cited: 1

Multidimensional Quality Characteristics of Sichuan South-Road Dark Tea and Its Chemical Prediction
Yao Zou, Xian Li, Deyang Han
Agronomy (2024) Vol. 14, Iss. 7, pp. 1582-1582
Open Access

Combined analysis of gut microbiota and metabolomics in high-fat model mice fed with Chlorella pyrenoidosa peptides
Wenxiang Liu, Jiaying Wang, Qi Gao, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106410-106410
Open Access

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