OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains
Danyelly Silva Amorim, Isabelly Silva Amorim, Renan Campos Chisté, et al.
Food Research International (2023) Vol. 167, pp. 112593-112593
Closed Access | Times Cited: 20
Danyelly Silva Amorim, Isabelly Silva Amorim, Renan Campos Chisté, et al.
Food Research International (2023) Vol. 167, pp. 112593-112593
Closed Access | Times Cited: 20
Showing 20 citing articles:
Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review
Zhi‐Hong Zhang, Xin Huang, Jialin Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103593-103593
Closed Access | Times Cited: 11
Zhi‐Hong Zhang, Xin Huang, Jialin Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103593-103593
Closed Access | Times Cited: 11
Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality
Emel Özdemir, Pervin Başaran, S. Kartal, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4484-4515
Open Access | Times Cited: 22
Emel Özdemir, Pervin Başaran, S. Kartal, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4484-4515
Open Access | Times Cited: 22
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 2
Closed Access | Times Cited: 6
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 2
Closed Access | Times Cited: 6
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 5
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 5
Shelf life of beverages using supercritical carbon dioxide: microbial safety, nutrients, and sensory characteristics
Zhe Chen, Magdalena Cywińska-Antonik, Urszula Trych, et al.
Elsevier eBooks (2025), pp. 241-275
Closed Access
Zhe Chen, Magdalena Cywińska-Antonik, Urszula Trych, et al.
Elsevier eBooks (2025), pp. 241-275
Closed Access
Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
Elif Gökçen Ateş, Murad Bal, Melis Cetin Karasu, et al.
Food Engineering Reviews (2025)
Open Access
Elif Gökçen Ateş, Murad Bal, Melis Cetin Karasu, et al.
Food Engineering Reviews (2025)
Open Access
Recent Advances in Betaine: Extraction, Identification, and Bioactive Functions in Human Health
Donglan Luo, Xiaogang Wang, Shifeng Cao, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Donglan Luo, Xiaogang Wang, Shifeng Cao, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
A review on mechanisms and impacts of cold plasma treatment as a non‐thermal technology on food pigments
Yousef Ramezan, Amir Kamkari, Armita Lashkari, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1502-1527
Open Access | Times Cited: 8
Yousef Ramezan, Amir Kamkari, Armita Lashkari, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1502-1527
Open Access | Times Cited: 8
Starch/carboxymethyl cellulose-based photodynamic packaging material delays the quality deterioration of snap beans via ROS metabolism regulation
Dezhuang Gong, Xinhua Zhang, Jing Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112583-112583
Closed Access | Times Cited: 7
Dezhuang Gong, Xinhua Zhang, Jing Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112583-112583
Closed Access | Times Cited: 7
Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6127-6141
Open Access | Times Cited: 2
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6127-6141
Open Access | Times Cited: 2
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (Garcinia mangostana L.) juice
Teerapap Panklai, Nakorn Kumchaiseemak, Weerasak Seelarat, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103878-103878
Closed Access | Times Cited: 2
Teerapap Panklai, Nakorn Kumchaiseemak, Weerasak Seelarat, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103878-103878
Closed Access | Times Cited: 2
Advanced Technologies in Food Processing—Development Perspective
Patrycja Gazda, Paweł Glibowski
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3617-3617
Open Access | Times Cited: 1
Patrycja Gazda, Paweł Glibowski
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3617-3617
Open Access | Times Cited: 1
Atriplex hortensis var. ‘rubra’ extracts and purified amaranthin-type pigments reduce oxidative stress and inflammatory response in LPS-stimulated RAW264.7 cells
Agnieszka Kumorkiewicz, River J. Pachulicz, Stephen Fitter, et al.
Food Chemistry (2024) Vol. 462, pp. 140920-140920
Open Access | Times Cited: 1
Agnieszka Kumorkiewicz, River J. Pachulicz, Stephen Fitter, et al.
Food Chemistry (2024) Vol. 462, pp. 140920-140920
Open Access | Times Cited: 1
Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius
Subhanki Padhi, Kishan Kishor Gupta, Shristi Shefali Saraugi, et al.
Process Safety and Environmental Protection (2024) Vol. 210, pp. 212-229
Closed Access | Times Cited: 1
Subhanki Padhi, Kishan Kishor Gupta, Shristi Shefali Saraugi, et al.
Process Safety and Environmental Protection (2024) Vol. 210, pp. 212-229
Closed Access | Times Cited: 1
Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content
Kuo‐Ching Jan, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103837-103837
Closed Access | Times Cited: 1
Kuo‐Ching Jan, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103837-103837
Closed Access | Times Cited: 1
Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review
Danyelly Silva Amorim, Isabelly Silva Amorim, Renan Campos Chisté, et al.
Food Research International (2023) Vol. 174, pp. 113575-113575
Open Access | Times Cited: 3
Danyelly Silva Amorim, Isabelly Silva Amorim, Renan Campos Chisté, et al.
Food Research International (2023) Vol. 174, pp. 113575-113575
Open Access | Times Cited: 3
Cold plasma‐assisted extraction of anthocyanin from purple corncobs and its antioxidant activity
Xiaoyan Xu, Meng Zhang, Guobing Zhu, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access
Xiaoyan Xu, Meng Zhang, Guobing Zhu, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access
Impact of Surface Dielectric Barrier Discharge Cold Atmospheric Plasma on Quality and Stability of Fresh-Cut Iceberg Lettuce
Jessica Laika, Simona Tatasciore, Riccardo De Flaviis, et al.
LWT (2024), pp. 116941-116941
Open Access
Jessica Laika, Simona Tatasciore, Riccardo De Flaviis, et al.
LWT (2024), pp. 116941-116941
Open Access
Investigation of the impact of cold plasma pretreatments, long term storage and drying on physicochemical properties, bioactive contents and microbial quality of 'Keitt' mango
Loriane A. Yanclo, Zinash A. Belay, Buhle Mpahleni, et al.
Heliyon (2024) Vol. 10, Iss. 22, pp. e40204-e40204
Open Access
Loriane A. Yanclo, Zinash A. Belay, Buhle Mpahleni, et al.
Heliyon (2024) Vol. 10, Iss. 22, pp. e40204-e40204
Open Access
RGB-based colorimetric method for the analysis of water alkalinity using Cordyline fruticosa extracts as visual indicator
Christian Alex C. Parungao, Darwin F. Reyes
International Journal of Public Health Science (IJPHS) (2023) Vol. 13, Iss. 1, pp. 369-369
Open Access | Times Cited: 1
Christian Alex C. Parungao, Darwin F. Reyes
International Journal of Public Health Science (IJPHS) (2023) Vol. 13, Iss. 1, pp. 369-369
Open Access | Times Cited: 1
