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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioaccessibility of glucosinolates, isothiocyanates and inorganic micronutrients in cruciferous vegetables through INFOGEST static in vitro digestion model
J. Martínez-Castro, Antonio de Haro Bailón, Sara Obregón, et al.
Food Research International (2023) Vol. 166, pp. 112598-112598
Open Access | Times Cited: 16

Showing 16 citing articles:

Exploring the bioaccessibility, in vitro colonic fermentation, and the impact on the intestinal microbiota of allyl-and benzyl-isothiocyanate from white and Ethiopian mustard
Fernando Cámara‐Martos, Ana María Bolívar, Laura Rabasco-Vílchez, et al.
Food Research International (2025) Vol. 203, pp. 115781-115781
Closed Access | Times Cited: 1
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
Pascual García-Pérez, Merve Tomaş, Araceli Rivera-Pérez, et al.
Food Chemistry (2024) Vol. 452, pp. 139565-139565
Closed Access | Times Cited: 7
Stability and bioaccessibility of micronutrients and phytochemicals present in processed leek and Brussels sprouts during static in vitro digestion
Flore Vancoillie, S.H.E. Verkempinck, Lili Sluys, et al.
Food Chemistry (2024) Vol. 445, pp. 138644-138644
Closed Access | Times Cited: 5
Improving benzyl – Isothiocyanate bioaccessibility in white mustard (Sinapis alba) sauce through spray – Drying microencapsulation and Pickering emulsions
Esther Rincón, Ana Grenha, Jefferson Lins da Silva, et al.
Food Research International (2025) Vol. 208, pp. 116091-116091
Open Access
Total and Bioaccessible contents of Microelements in Multivitamin Formulations Exposed to Consumption in Brazil using in vitro Gastrointestinal Digestion (INFOGEST Protocol)
Abdon Luiz Ornelas Latif, Thaís Luz de Sousa, Laura Beatriz Souza e Souza, et al.
Journal of Trace Elements and Minerals (2025), pp. 100224-100224
Open Access
Leafy vegetables as a significant source of minerals: Minerals interaction with plant components, effects of processing and their potential absorption
N. Afzal Ali, Siddhartha Singha, Sudip Mitra
Trends in Food Science & Technology (2025), pp. 105071-105071
Closed Access
Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation
Pascual García-Pérez, Merve Tomaş, Gianluca Giuberti, et al.
Microbiological Research (2025), pp. 128226-128226
Open Access
A novel automated feature selection based approach to recognize cauliflower disease
Rashiduzzaman Shakil, Bonna Akter, F. M. Javed Mehedi Shamrat, et al.
Bulletin of Electrical Engineering and Informatics (2023) Vol. 12, Iss. 6, pp. 3541-3551
Open Access | Times Cited: 8
Selenium in plant-based beverages: Total content, estimated bioaccessibility and contribution to daily intake
José Luan da Paixão Teixeira, Ana Paula Rebellato, Maria Isabel Andrekowisk Fioravanti, et al.
Journal of Trace Elements in Medicine and Biology (2023) Vol. 81, pp. 127329-127329
Open Access | Times Cited: 5
Influence of Dietary Fibre and Protein Fractions on the Trace Element Bioaccessibility of Turnip Tops (Brassica rapa) Growing under Mediterranean Conditions
Fernando Cámara‐Martos
Foods (2024) Vol. 13, Iss. 3, pp. 462-462
Open Access | Times Cited: 1
Profiling the Bioactive Compounds in Broccoli Heads with Varying Organ Sizes and Growing Seasons
Shi Lu, Yahui Li, Menghua Lin, et al.
Plants (2024) Vol. 13, Iss. 10, pp. 1329-1329
Open Access | Times Cited: 1
The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans
Anna Sadowska-Rociek, Joanna Doniec, Barbara Kusznierewicz, et al.
(2024)
Open Access | Times Cited: 1
From farm to fork… and beyond! UV enhances Aryl hydrocarbon receptor-mediated activity of cruciferous vegetables in human intestinal cells upon colonic fermentation
Pauline Seeburger, Huamei Forsman, Giulia Bevilacqua, et al.
Food Chemistry (2023) Vol. 426, pp. 136588-136588
Open Access | Times Cited: 1
Development and Validation of a Gc – Ms Methodology for the Quantification of Five Isothiocyanates in Bioaccessible Fractions of Cruciferous Vegetables
Fernando Lafont-Déniz, Isabel Ma García-Magadaleno, Elena Cartea-González, et al.
(2024)
Closed Access
The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans
Anna Sadowska-Rociek, Joanna Doniec, Barbara Kusznierewicz, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2988-2988
Open Access
Pak choi (Brassica rapa ssp. Chinensis) glucosinolates profile and bioaccessibility through in vitro dynamic digestion model
Juan Antonio Nieto, Pilar Hellín, Mariana Valverde, et al.
European Food Research and Technology (2024) Vol. 251, Iss. 2, pp. 205-212
Closed Access
The bioavailability of phytochemicals and its relation with health benefits on metabolic syndrome
Paulo Berni, Daniele Bobrowski Rodrigues, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2024), pp. 125-147
Closed Access
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