OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties
Linamarys Aparecida de Oliveira Paulo, Raquel Nunes Fernandes, Andréa Alves Simiqueli, et al.
Food Research International (2023) Vol. 170, pp. 112961-112961
Closed Access | Times Cited: 6

Showing 6 citing articles:

Fabrication and characterization of shikonin and sea buckthorn endowed nanoemulsion reinforcing elecrospun scaffolds for treatment of diabetic wounds
Kirandeep Kaur, Atamjit Singh, Neha Rajput, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 92, pp. 105311-105311
Closed Access | Times Cited: 4

Herbal nanoemulsions in cosmetic science: A comprehensive review of design, preparation, formulation, and characterization
Benni Iskandar, Ta‐Wei Liu, Hui‐Ching Mei, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 4, pp. 428-458
Closed Access | Times Cited: 1

Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs
Yiqun Zhu, Mengqing Gu, Y W Su, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3365-3365
Open Access | Times Cited: 1

Enhanced stability and reduced irritation of 4-n-butylresorcinol via nanoemulsion formulation: Implications for skin pigmentation treatment
Wanhui Shao, Hongmeng Ren, Mengsi Yin, et al.
European Journal of Medicinal Chemistry (2024) Vol. 279, pp. 116867-116867
Closed Access

Physical and oxidative stability of babassu (Orbignya phalerata mart) oil in water nanoemulsions: Effect of oil and guar gum concentrations
Malú de Andrade Marques, Boris Mauricio Serrano Serrano, Linamarys Aparecida de Oliveira Paulo, et al.
Food Research International (2024) Vol. 199, pp. 115419-115419
Closed Access

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