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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shotgun lipidomics reveals the changes in phospholipids of brown rice during accelerated aging
Shanshan Huang, Dong Zhang, Qian Wang, et al.
Food Research International (2023) Vol. 171, pp. 113073-113073
Closed Access | Times Cited: 11

Showing 11 citing articles:

Towards a Safer Food Chain: Recent Advances in Multi-Technology Based Lipidomics Application to Food Quality and Safety
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access | Times Cited: 7
Lipidomics analysis of rice bran during storage unveils mechanisms behind dynamic changes in functional lipid molecular species
Xuan Liu, Zhong Li, Bo OuYang, et al.
Food Chemistry (2024) Vol. 447, pp. 138946-138946
Closed Access | Times Cited: 5
Starch lysophospholipids contents affect storage quality of paddy rice
Yue Gu, Chuan Tong, Yaqi Hu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122818-122818
Closed Access | Times Cited: 4
Low temperature storage alleviates aging of paddy by reducing lipid degradation and peroxidation
Juan Liu, Jie Guo, Chanjuan Ye, et al.
Food Chemistry (2024) Vol. 465, pp. 142140-142140
Closed Access | Times Cited: 4
A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus
Lan Lan, Yimin Cao, Jiajia Yuan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 537-537
Open Access
Effect of Harvest Time on Non-Volatile Metabolites in Japonica Rice
Mengnan Teng, Xiaoting Xing, P. C. Jiang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1224-1224
Open Access
Effects of Artificial Aging on Rice Lysophospholipids
Chuan Tong, Xiaoxiao Chen, Rubing Deng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16966-16975
Closed Access | Times Cited: 3
Food Security: Nutritional Characteristics, Feed Utilization Status and Limiting Factors of Aged Brown Rice
Xuehong Chai, Xue Sun, Xueyan Qi, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 858-858
Open Access | Times Cited: 2
Untargeted lipidomic analysis of milled rice under different alternate wetting and soil drying irrigation regimes
Yunji Xu, Xuelian Weng, Shupeng Tang, et al.
Journal of Integrative Agriculture (2024)
Open Access | Times Cited: 1
Integrating widely targeted and oxylipin-targeted lipidomics unravels lipid characteristic evolution and oxidation markers in walnuts during deterioration
Hexin Zhang, Caiyun Wu, Mengmeng Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142197-142197
Closed Access | Times Cited: 1
Lipidomic Profiling and Storage-Induced Changes in Cassava Flour Using LC-MS/MS
Peixu Du, Qinfei Wang, Yi He, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3039-3039
Open Access
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