OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review of technology advances to assess rice quality traits and consumer perception
Aimi Athirah Aznan, Claudia Gonzalez Viejo, Alexis Pang, et al.
Food Research International (2023) Vol. 172, pp. 113105-113105
Closed Access | Times Cited: 16
Aimi Athirah Aznan, Claudia Gonzalez Viejo, Alexis Pang, et al.
Food Research International (2023) Vol. 172, pp. 113105-113105
Closed Access | Times Cited: 16
Showing 16 citing articles:
Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service
Sandra Rodrigues, Luís G. Dias, A. Teixeira
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 77-90
Open Access | Times Cited: 17
Sandra Rodrigues, Luís G. Dias, A. Teixeira
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 77-90
Open Access | Times Cited: 17
Harnessing artificial intelligence for advancements in Rice / wheat functional food Research and Development
Fangye Zeng, Min Zhang, Chung Lim Law, et al.
Food Research International (2025), pp. 116306-116306
Closed Access | Times Cited: 1
Fangye Zeng, Min Zhang, Chung Lim Law, et al.
Food Research International (2025), pp. 116306-116306
Closed Access | Times Cited: 1
Maximizing japonica rice quality by high-pressure steam: Insights into improvement
Saadia Zainab, Xianqing Zhou, Yurong Zhang, et al.
Food Chemistry X (2025), pp. 102212-102212
Open Access
Saadia Zainab, Xianqing Zhou, Yurong Zhang, et al.
Food Chemistry X (2025), pp. 102212-102212
Open Access
Regulation of Rice Grain Quality by Exogenous Kinetin During Grain-Filling Period
Yunhua Xiao, Yating Dong, Meng Zhou, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 358-358
Open Access
Yunhua Xiao, Yating Dong, Meng Zhou, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 358-358
Open Access
Combinatorial Approaches to Image Processing and MGIDI for the Efficient Selection of Superior Rice Grain Quality Lines
Nahid Feizi, Atefeh Sabouri, Adel Bakhshipour, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 615-615
Open Access
Nahid Feizi, Atefeh Sabouri, Adel Bakhshipour, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 615-615
Open Access
Enhanced leaf photosynthesis, grain yield, rice quality and aroma characteristics in rice grains (Oryza sativa L.) with foliar application of selenium nanoparticles
Rui Wang, Muyan Zhang, Ting Chen, et al.
Plant Physiology and Biochemistry (2025) Vol. 223, pp. 109812-109812
Closed Access
Rui Wang, Muyan Zhang, Ting Chen, et al.
Plant Physiology and Biochemistry (2025) Vol. 223, pp. 109812-109812
Closed Access
Controlled soil drying mitigates the effects of high-temperature stress on rice quality by enhancing starch accumulation and stabilizing starch structure and functional properties
Haotian Chen, Mingxun Jia, S. Luo, et al.
Carbohydrate Polymers (2025), pp. 123688-123688
Closed Access
Haotian Chen, Mingxun Jia, S. Luo, et al.
Carbohydrate Polymers (2025), pp. 123688-123688
Closed Access
Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 3
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 3
Comprehensive quality profiling and multivariate analysis of rice (Oryza sativa L.) cultivars: integrating physical, cooking, nutritional, and micronutrient characteristics for enhanced varietal selection
Khaled M. Abdelsalam, Ahmed M. Shaalan, Germine M AbouEl-Soud, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Khaled M. Abdelsalam, Ahmed M. Shaalan, Germine M AbouEl-Soud, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Effects of free air CO2 enrichment (FACE) on grain yield and quality of hybrid rice
Shaowu Hu, Tong Li, Yunxia Wang, et al.
Field Crops Research (2023) Vol. 306, pp. 109237-109237
Closed Access | Times Cited: 7
Shaowu Hu, Tong Li, Yunxia Wang, et al.
Field Crops Research (2023) Vol. 306, pp. 109237-109237
Closed Access | Times Cited: 7
Examining the Impact of Social Media Advertisements and Consumers’ Perceptions on Consumers’ Trust: Evidence from Egyptian public healthcare campaigns
Wael Kortam, M.M. Ibrahim, Mona Abdel-Halim Ibrahim
The Academic Journal of Contemporary Commerical Research (2024) Vol. 4, Iss. 1, pp. 60-73
Open Access | Times Cited: 1
Wael Kortam, M.M. Ibrahim, Mona Abdel-Halim Ibrahim
The Academic Journal of Contemporary Commerical Research (2024) Vol. 4, Iss. 1, pp. 60-73
Open Access | Times Cited: 1
Physicochemical and nutritional quality of pigmented rice and bran: influence of milling and cooking
Corinne Bani, Carola Cappa, Patrizia Restani, et al.
LWT (2024) Vol. 208, pp. 116653-116653
Open Access | Times Cited: 1
Corinne Bani, Carola Cappa, Patrizia Restani, et al.
LWT (2024) Vol. 208, pp. 116653-116653
Open Access | Times Cited: 1
Predicting 2-Acetyl-1-Pyrroline Content in Rice Using Vis-Nirs in Combination with Preprocessing Selection, Based Upon Design of Experiment (Doe)
Lihong Xie, Shaoqing Tang, Gaoneng Shao, et al.
(2024)
Closed Access
Lihong Xie, Shaoqing Tang, Gaoneng Shao, et al.
(2024)
Closed Access
Evaluation of Drought Resistance and Quality of Different Rice Hybrid Combinations
Yiru Li, Muhammad Ahmad Hassan, Qian Zhu, et al.
Journal of Ecological Engineering (2024) Vol. 25, Iss. 7, pp. 371-383
Open Access
Yiru Li, Muhammad Ahmad Hassan, Qian Zhu, et al.
Journal of Ecological Engineering (2024) Vol. 25, Iss. 7, pp. 371-383
Open Access
Optimized near infrared reflectance model based on preprocessing selection strategy for rapid analysis of 2-acetyl-1-pyrroline content in rice flour
Lihong Xie, Shaoqing Tang, Gaoneng Shao, et al.
Food Control (2024) Vol. 168, pp. 110841-110841
Open Access
Lihong Xie, Shaoqing Tang, Gaoneng Shao, et al.
Food Control (2024) Vol. 168, pp. 110841-110841
Open Access
The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.)
Jing Yu, Dawei Zhu, Xin Zheng, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3108-3108
Open Access | Times Cited: 1
Jing Yu, Dawei Zhu, Xin Zheng, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3108-3108
Open Access | Times Cited: 1
The Role of the Law in Protecting Individuals from Electronic Blackmail
Khaled Eid
Journal of Public Policy and Administration (2024) Vol. 8, Iss. 3, pp. 103-108
Open Access
Khaled Eid
Journal of Public Policy and Administration (2024) Vol. 8, Iss. 3, pp. 103-108
Open Access
