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Requested Article:
Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storage
Yuanming Chu, Jun Mei, Jing Xie
Food Research International (2023) Vol. 172, pp. 113145-113145
Closed Access | Times Cited: 22
Yuanming Chu, Jun Mei, Jing Xie
Food Research International (2023) Vol. 172, pp. 113145-113145
Closed Access | Times Cited: 22
Showing 22 citing articles:
Exploring the effects of lipid oxidation and free fatty acids on the development of volatile compounds in grouper during cold storage based on multivariate analysis
Yuanming Chu, Jun Mei, Jing Xie
Food Chemistry X (2023) Vol. 20, pp. 100968-100968
Open Access | Times Cited: 24
Yuanming Chu, Jun Mei, Jing Xie
Food Chemistry X (2023) Vol. 20, pp. 100968-100968
Open Access | Times Cited: 24
Preparation of 6-gingerol loaded chitosan/polyvinyl alcohol active films and applications in the preservation of grouper fillets
Jiaqi Yuan, Huihui Liu, Jian Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141268-141268
Closed Access | Times Cited: 1
Jiaqi Yuan, Huihui Liu, Jian Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141268-141268
Closed Access | Times Cited: 1
Exploring the correlation of microbial community diversity and succession with protein degradation and impact on the production of volatile compounds during cold storage of grouper (Epinephelus coioides)
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140469-140469
Closed Access | Times Cited: 6
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140469-140469
Closed Access | Times Cited: 6
Exploring the flavor changes in mung bean flour through Lactobacillus fermentation: insights from volatile compounds and non‐targeted metabolomics analysis
Yuqi Xue, Jie Chen, Lei Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7238-7248
Closed Access | Times Cited: 5
Yuqi Xue, Jie Chen, Lei Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7238-7248
Closed Access | Times Cited: 5
Dynamic changes in postmortem quality of grass carp (Ctenopharyngodon idella) muscle: From the perspectives of muscle degradation and flavor evolution
Hui Li, Na Deng, Yongjian Cai, et al.
Food Chemistry X (2024) Vol. 23, pp. 101751-101751
Open Access | Times Cited: 5
Hui Li, Na Deng, Yongjian Cai, et al.
Food Chemistry X (2024) Vol. 23, pp. 101751-101751
Open Access | Times Cited: 5
Volatile markers for unifloral safflower honey: An untargeted and targeted metabolomics analysis
Yifang Gao, Zhaohui Zhou, Mengjiao Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142734-142734
Closed Access
Yifang Gao, Zhaohui Zhou, Mengjiao Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142734-142734
Closed Access
Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides)
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Chemistry X (2025) Vol. 25, pp. 102183-102183
Open Access
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Chemistry X (2025) Vol. 25, pp. 102183-102183
Open Access
High-throughput screening of acetals/ketals in edible essences via GC-Orbitrap-MS and their formation rates at room temperature
Xiaoyu Wang, Qiong Guo, Lining Pan, et al.
Food Chemistry (2025) Vol. 472, pp. 142921-142921
Closed Access
Xiaoyu Wang, Qiong Guo, Lining Pan, et al.
Food Chemistry (2025) Vol. 472, pp. 142921-142921
Closed Access
Mitigating fishy odor in surimi gels: Interactions between myofibril proteins and chito-oligosaccharides
Huifang Yang, Jing Qiu, Ramy M. Khoder, et al.
Food Hydrocolloids (2025), pp. 111200-111200
Closed Access
Huifang Yang, Jing Qiu, Ramy M. Khoder, et al.
Food Hydrocolloids (2025), pp. 111200-111200
Closed Access
Effect of air-conditioned packaging combined with temperature fluctuations on the preservation of mandarin fish (Siniperca chuatsi)
Yanhan Li, Jun Mei, Jing Xie
Food Chemistry (2025), pp. 143893-143893
Closed Access
Yanhan Li, Jun Mei, Jing Xie
Food Chemistry (2025), pp. 143893-143893
Closed Access
Analysis of Key Aroma Compound Changes in Grass Carp Fillets during Cold Storage Using Two-Dimensional Gas Chromatography–Olfactometry–Mass Spectrometry and Odor Activity Value
Huifang Yang, Wenhao Yang, Yuting Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Huifang Yang, Wenhao Yang, Yuting Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Mechanism of flavor changes in Northern Pike (Esox lucius) during refrigeration revealed by UHPLC-MS metabolomics and GC-IMS
Shijie Bi, Gui Zhen Gong, Na Li, et al.
Food Bioscience (2025), pp. 106557-106557
Closed Access
Shijie Bi, Gui Zhen Gong, Na Li, et al.
Food Bioscience (2025), pp. 106557-106557
Closed Access
Dynamic changes in microbiota and metabolome of Kazakh cheese under traditional handicraft
Fangfang Wang, Qingquan Fu, Tiantian Tang, et al.
Food Chemistry (2025), pp. 144251-144251
Closed Access
Fangfang Wang, Qingquan Fu, Tiantian Tang, et al.
Food Chemistry (2025), pp. 144251-144251
Closed Access
Evaluate the freshness and shelf life of refrigerated salted perch (Perca fluviatilis) focusing on the flavor change
Ying Tian, Zhiyu Xiong, Li Yuan, et al.
Food Control (2025), pp. 111394-111394
Closed Access
Ying Tian, Zhiyu Xiong, Li Yuan, et al.
Food Control (2025), pp. 111394-111394
Closed Access
Formation of key aroma-active and off-flavor components in concentrated peach puree
Gege Liu, Qinqin Chen, Min Gou, et al.
Food Chemistry (2023) Vol. 439, pp. 138105-138105
Closed Access | Times Cited: 9
Gege Liu, Qinqin Chen, Min Gou, et al.
Food Chemistry (2023) Vol. 439, pp. 138105-138105
Closed Access | Times Cited: 9
Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii)
Li Liu, Shixue Lu, Weijia Zhang, et al.
Food Research International (2023) Vol. 178, pp. 113903-113903
Closed Access | Times Cited: 9
Li Liu, Shixue Lu, Weijia Zhang, et al.
Food Research International (2023) Vol. 178, pp. 113903-113903
Closed Access | Times Cited: 9
The taste characteristics and metabolite variations of two Pacific abalone strains with different glycogen contents
Junyu Liu, Ziheng Yin, Wenchao Yu, et al.
LWT (2024) Vol. 195, pp. 115820-115820
Open Access | Times Cited: 2
Junyu Liu, Ziheng Yin, Wenchao Yu, et al.
LWT (2024) Vol. 195, pp. 115820-115820
Open Access | Times Cited: 2
Uncovering the Contribution of Protein Degradation and Amino Acids Metabolism to the Odor of Tilapia (Oreochromis mossambicus) During Cold Storage: Based on the Amino Acids Metabolomics Analysis Via LC–MS
Hao Cheng, Jun Mei, Jing Xie
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5168-5183
Closed Access | Times Cited: 2
Hao Cheng, Jun Mei, Jing Xie
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5168-5183
Closed Access | Times Cited: 2
Molecular Mechanism of the Impact of Lipid Oxidation Products (2,4-Decadienal) on the Conformation of Grouper (Epinephelus coioides) Myofibrillar Proteins During Refrigeration and its Implications on the Overall Protein Flavor
Yuanming Chu, Zhaoyang Ding, Jing Xie
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5299-5311
Closed Access | Times Cited: 2
Yuanming Chu, Zhaoyang Ding, Jing Xie
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5299-5311
Closed Access | Times Cited: 2
Effect of low‐voltage electrostatic field‐assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage
Linfeng Fei, Ze Ma, Aodong Yue, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2359-2371
Closed Access | Times Cited: 4
Linfeng Fei, Ze Ma, Aodong Yue, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2359-2371
Closed Access | Times Cited: 4
Preparation of Zein Based Ginger Essential Oil-enriched Pickering Nanoemulsions Using Multi-frequency Ultrasound to Enhance Emulsion Properties and Antioxidant Activities
Yuanming Chu, Chi Zhang, Jun Mei, et al.
Food and Bioprocess Technology (2024)
Closed Access
Yuanming Chu, Chi Zhang, Jun Mei, et al.
Food and Bioprocess Technology (2024)
Closed Access
Exploring the Effects of Lipid Oxidation and Free Fatty Acids on the Development of Volatile Compounds in Grouper During Cold Storage Based on Multivariate Analysis
Yuanming Chu, Jun Mei, Jing Xie
(2023)
Closed Access
Yuanming Chu, Jun Mei, Jing Xie
(2023)
Closed Access
