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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?
Sara Badawy, Yanan Liu, Mingyue Guo, et al.
Food Research International (2023) Vol. 172, pp. 113158-113158
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Research and development of methods for simultaneous separation and purification of two isomers of conjugated linoleic acid based on enzyme-assisted combined technologies
Meijun Du, Jun Jin, Wei Wei, et al.
Food Bioscience (2025), pp. 106024-106024
Closed Access | Times Cited: 2
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 975-975
Open Access | Times Cited: 11
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques
Meijun Du, Mengyue Gong, Gangcheng Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5503-5525
Closed Access | Times Cited: 9
Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk
Beata Paszczyk, Elżbieta Tońska
Molecules (2025) Vol. 30, Iss. 2, pp. 235-235
Open Access | Times Cited: 1
Integration of transcriptomics and metabolomics provides comprehensive insights into metabolic and functional alterations in Lactobacillus plantarum AR195 exposed to excess linoleic acid
Hui Dou, Xinxin Liu, Guangqiang Wang, et al.
Food Bioscience (2025), pp. 105957-105957
Closed Access | Times Cited: 1
Conjugated linoleic acid in cheese: A review of the factors affecting its presence
Maria Govari, Patroklos Vareltzis
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access | Times Cited: 1
A comprehensive review of lipase-catalyzed acidolysis as a method for producing structured glycerides
Veymar G. Tacias-Pascacio, Pedro Abellanas-Pérez, Diandra de Andrades, et al.
International Journal of Biological Macromolecules (2025), pp. 142878-142878
Closed Access | Times Cited: 1
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
A mutant fitness compendium in Bifidobacteria reveals molecular determinants of colonization and host-microbe interactions
Anthony L. Shiver, Jiawei Sun, Rebecca N. Culver, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 15
Progress of Conjugated Linoleic Acid on Milk Fat Metabolism in Ruminants and Humans
Kun Wang, Zimeng Xin, Zhi Chen, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3429-3429
Open Access | Times Cited: 13
Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile
Bojana Kokić, Slađana Rakita, Jelena Vujetić
Animals (2024) Vol. 14, Iss. 4, pp. 539-539
Open Access | Times Cited: 5
Production of Conjugated Linoleic Acid (CLA) by <em>Lactiplantibacillus plantarum</em>: A Review With Emphasis on Fermented Foods
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
(2024)
Open Access | Times Cited: 5
Understanding the complex function of gut microbiota: its impact on the pathogenesis of obesity and beyond: a comprehensive review
Aref Yarahmadi, Hamed Afkhami, Ali Javadi, et al.
Diabetology & Metabolic Syndrome (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Conjugated linoleic acid metabolite impact in colorectal cancer: a potential microbiome-based precision nutrition approach
Adriana González, Asier Fullaondo, Javier Rodríguez, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 4
Screening and Identification of High-Yielding Strains of Conjugated Linoleic Acid and Optimization of Conditions for the Conversion of CLA
Cunshe Chen, Fang Tong, Ruohao Sun, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1830-1830
Open Access | Times Cited: 4
Enzymatic activities of Lactiplantibacillus plantarum: technological and functional role in food processing and human nutrition
Gianluca Paventi, Catello Di Martino, Thomas W. Crawford, et al.
Food Bioscience (2024) Vol. 61, pp. 104944-104944
Closed Access | Times Cited: 4
Conjugated Linoleic Acid (CLA) Mitigates High-Fat Diet (HFD)-Induced Mammary Gland Development Impairment of Pubertal Mice via Regulating CD36 Palmitoylation and Downstream JNK–ERK Pathway
Fenglin Zhang, Yiming Fu, Jisong Zheng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Effect of onion peel extract-lard composite coating on bacterial community structure, free fatty acids and volatile components of dry-cured hams
Ming Ju, Ruiling Huang, Changxin Ge, et al.
LWT (2025), pp. 117324-117324
Open Access
Soybean oil and probiotics improve meat quality, conjugated linoleic acid concentration, and nutritional quality indicators of goats
Yong Han, Defeng Wang, Wen Xiao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access
The Role of Dairy in Human Nutrition: Myths and Realities
Laura Sanjulián, Salvador Fernández-Rico, Nerea González-Rodríguez, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 646-646
Open Access
Trans 10, cis 12-conjugated linoleic acid alleviates vascular fibrosis in obese mice
Shuai Yu, Yu Rao, Jiaqi Lu, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2025) Vol. 204, pp. 102669-102669
Closed Access
Genome-scale resources in the infant gut symbiont Bifidobacterium breve reveal genetic determinants of colonization and host-microbe interactions
Anthony L. Shiver, Jiawei Sun, Rebecca N. Culver, et al.
Cell (2025)
Closed Access
A simple and effective method to enhance the level of gamma-aminobutyric acid in Chinese yam tubers while preserving its original appearance
Qiang Wang, Zhuo Chen, Xueqin Gao, et al.
Food Chemistry X (2025), pp. 102379-102379
Open Access
Milk fatty acids and rumen composition as proxy measures of enteric methane
Timothy P. Bilton, S. M. Hickey, Arjan Jonker, et al.
Journal of Dairy Science (2025)
Open Access
Effects of ruminal infusion of unsaturated fatty acids on digestive parameters, milk fatty acids and ruminal kinetics in Jersey cows supplemented with chitosan
Vinicius Carvalho, Olga Cedro de Menezes, Sarah Nogueira da Silva E Silva, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 3
Closed Access
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