OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Survival and thermal resistance of Salmonella in chocolate products with different water activities
Sicheng Sun, Yucen Xie, Xu Zhou, et al.
Food Research International (2023) Vol. 172, pp. 113209-113209
Open Access | Times Cited: 4

Showing 4 citing articles:

Salmonella control for dried apple cubes
Shuang Zhang, Ren Yang, Xu Zhou, et al.
Food Control (2024) Vol. 162, pp. 110428-110428
Closed Access | Times Cited: 2

The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents
Sicheng Sun, Ren Yang, Yucen Xie, et al.
Food Control (2024) Vol. 162, pp. 110443-110443
Closed Access | Times Cited: 1

Reducing water activity and softening texture of Areca catechu L. by phosphates and Maillard peptides and their improvement on flavor
Menjun Zhu, Yishun Yao, Juanjuan Li, et al.
Food Bioscience (2023) Vol. 57, pp. 103554-103554
Closed Access | Times Cited: 3

Mathematical Modeling of Salmonella Inactivation During Apple Drying and Pre-Drying Heating in Closed Environments
Ren Yang, Shuang Zhang, Juming Tang
Foods (2024) Vol. 13, Iss. 23, pp. 3877-3877
Open Access

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Requested Article:

Showing 4 citing articles:

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