OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans
Rebeca Salvador‐Reyes, Luisa Campigli Furlan, Cristina Martı́nez-Villaluenga, et al.
Food Research International (2023) Vol. 173, pp. 113394-113394
Open Access | Times Cited: 13
Rebeca Salvador‐Reyes, Luisa Campigli Furlan, Cristina Martı́nez-Villaluenga, et al.
Food Research International (2023) Vol. 173, pp. 113394-113394
Open Access | Times Cited: 13
Showing 13 citing articles:
Exploring the Potentials of Halophytes in Addressing Climate Change-Related Issues: A Synthesis of Their Biological, Environmental, and Socioeconomic Aspects
Abdul Hameed, Sadiq Hussain, Aysha Rasheed, et al.
World (2024) Vol. 5, Iss. 1, pp. 36-57
Open Access | Times Cited: 16
Abdul Hameed, Sadiq Hussain, Aysha Rasheed, et al.
World (2024) Vol. 5, Iss. 1, pp. 36-57
Open Access | Times Cited: 16
Unearthing Earth's secrets: Exploring the environmental legacy of contaminants in soil, water, and sediments
Gautham Devendrapandi, Ranjith Balu, K. Ayyappan, et al.
Environmental Research (2024) Vol. 249, pp. 118246-118246
Closed Access | Times Cited: 10
Gautham Devendrapandi, Ranjith Balu, K. Ayyappan, et al.
Environmental Research (2024) Vol. 249, pp. 118246-118246
Closed Access | Times Cited: 10
Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides
Rebeca Salvador‐Reyes, Maria Teresa Pedrosa Silva Clerici, Cristina Martı́nez-Villaluenga
Food Research International (2024) Vol. 183, pp. 114231-114231
Closed Access | Times Cited: 4
Rebeca Salvador‐Reyes, Maria Teresa Pedrosa Silva Clerici, Cristina Martı́nez-Villaluenga
Food Research International (2024) Vol. 183, pp. 114231-114231
Closed Access | Times Cited: 4
Effect of electron beam irradiation treatment on preservation of freshly fava bean (Vicia faba L.) in modified atmosphere packaging
Kehan Wang, Ifra Iqrar, Jiangtao Yu, et al.
LWT (2025), pp. 117488-117488
Open Access
Kehan Wang, Ifra Iqrar, Jiangtao Yu, et al.
LWT (2025), pp. 117488-117488
Open Access
Optimization of 3D Extrusion Printing Parameters for Raw and Extruded Dehulled Andean Fava Bean Flours Using Response Surface Methodology (RSM)
Grimaldo Quispe, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 715-715
Open Access
Grimaldo Quispe, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 715-715
Open Access
Exploring Underused Starchy Food Crops to Extend Their Consumption: Mexico as Case of Study
Edith Agama‐Acevedo, Reyna S. Santana-Galeana, Cristina M. Rosell, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Edith Agama‐Acevedo, Reyna S. Santana-Galeana, Cristina M. Rosell, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 2
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 2
RETRACTED: Advancing disease identification in fava bean crops: A novel deep learning solution integrating YOLO-NAS for precise rust
Hicham Slimani, Jamal El Mhamdi, Abdelilah Jilbab
Journal of Intelligent & Fuzzy Systems (2023) Vol. 46, Iss. 2, pp. 3475-3489
Closed Access | Times Cited: 5
Hicham Slimani, Jamal El Mhamdi, Abdelilah Jilbab
Journal of Intelligent & Fuzzy Systems (2023) Vol. 46, Iss. 2, pp. 3475-3489
Closed Access | Times Cited: 5
Peruvian fava beans for health and food innovation: physicochemical, morphological, nutritional, and techno-functional characterization
Rebeca Salvador‐Reyes, Luisa Campigli Furlan, Cristina Martı́nez-Villaluenga, et al.
Food Research International (2024) Vol. 192, pp. 114814-114814
Closed Access | Times Cited: 1
Rebeca Salvador‐Reyes, Luisa Campigli Furlan, Cristina Martı́nez-Villaluenga, et al.
Food Research International (2024) Vol. 192, pp. 114814-114814
Closed Access | Times Cited: 1
Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack
Kateryna Khvostenko, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2372-2372
Open Access | Times Cited: 1
Kateryna Khvostenko, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2372-2372
Open Access | Times Cited: 1
Mechanisms of the structures and antioxidant activity of broad bean protein affected by AC electric field: changes in conformation and molecular interaction
Yiping Ren, Xiunan Zhang, Qian Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7159-7168
Open Access | Times Cited: 1
Yiping Ren, Xiunan Zhang, Qian Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7159-7168
Open Access | Times Cited: 1
Correlación entre desarrollo del pimpollo floral y el estadío de uninucleado a binucleado en Capsicum chinense "ají mochero"
Martín Giovanni Saavedra-Saldaña, Eloy López Medina, José Mostacero León, et al.
Manglar (2024) Vol. 21, Iss. 2, pp. 259-265
Open Access
Martín Giovanni Saavedra-Saldaña, Eloy López Medina, José Mostacero León, et al.
Manglar (2024) Vol. 21, Iss. 2, pp. 259-265
Open Access
Pseudocereals Nutraceuticals
Sonia Morya, Aniket More, Arno Neumann, et al.
(2024), pp. 347-371
Closed Access
Sonia Morya, Aniket More, Arno Neumann, et al.
(2024), pp. 347-371
Closed Access
