OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dual regulations on texture and water mobility of shrimp surimi gel with sustained-release epigallocatechin-3-gallate in γ-cyclodextrin metal organic frameworks: Insights into functionality and mechanisms
Zonghan Wang, Deyang Li, Xiaoyang Liu, et al.
Food Research International (2023) Vol. 174, pp. 113522-113522
Closed Access | Times Cited: 7
Zonghan Wang, Deyang Li, Xiaoyang Liu, et al.
Food Research International (2023) Vol. 174, pp. 113522-113522
Closed Access | Times Cited: 7
Showing 7 citing articles:
Inhibition of the interactions of myofibrillar proteins with gallic acid by β-cyclodextrin-metal-organic frameworks improves gel quality under oxidative stress
Jinyu Chen, Beibei Jia, Siyang Wang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110065-110065
Closed Access | Times Cited: 12
Jinyu Chen, Beibei Jia, Siyang Wang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110065-110065
Closed Access | Times Cited: 12
Unveiling the protein-lipid interaction mechanism: How the sturgeon lipids diminish the surimi gel properties
Tong Lu, Yongjie Zhou, Yan Zhang, et al.
Food Chemistry (2024) Vol. 462, pp. 140926-140926
Closed Access | Times Cited: 5
Tong Lu, Yongjie Zhou, Yan Zhang, et al.
Food Chemistry (2024) Vol. 462, pp. 140926-140926
Closed Access | Times Cited: 5
Mechanisms of epigallocatechin-3-gallate-loaded metal−organic framework in preventing oxidative degradation of shrimp (Litopenaeus vannamei) surimi gel
Zonghan Wang, Ying-Chen Fan, Ying Luo, et al.
Food Chemistry (2025) Vol. 473, pp. 143036-143036
Closed Access
Zonghan Wang, Ying-Chen Fan, Ying Luo, et al.
Food Chemistry (2025) Vol. 473, pp. 143036-143036
Closed Access
Heat-Induced Preparation of Myofibrillar Protein Gels Reinforced Through Ferulic Acid, α-Cyclodextrin and Fe(III)
Ziyi You, Yushan Chen, Wendi Teng, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1290-1290
Open Access
Ziyi You, Yushan Chen, Wendi Teng, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1290-1290
Open Access
Investigating CH4 storage capabilities in CD-MOF and HKUST-1 through characterization analysis and Grand Canonical Monte Carlo (GCMC) simulations
Zhengwen Zhou, Junhui Kou, Yuanhai Pan, et al.
Fuel (2025) Vol. 386, pp. 134262-134262
Closed Access
Zhengwen Zhou, Junhui Kou, Yuanhai Pan, et al.
Fuel (2025) Vol. 386, pp. 134262-134262
Closed Access
Unveiling the Protein-Lipid Interaction Mechanism: How the Sturgeon Lipids Diminish the Surimi Gel Properties
Tong Lu, Yongjie Zhou, Yan Zhang, et al.
(2024)
Closed Access
Tong Lu, Yongjie Zhou, Yan Zhang, et al.
(2024)
Closed Access
Co-Delivery of siRNA and Cisplatin via Electrospun Nanofibrous Membranes for Synergistic Treatment of Malignant Melanoma
Xuewei Zhang, Guoxing Zheng, Zibin Zhou, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37517-e37517
Open Access
Xuewei Zhang, Guoxing Zheng, Zibin Zhou, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37517-e37517
Open Access
