OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization, in vitro digestibility and release properties of starch-linoleic acid-sodium alginate composite film
Huirong Chen, Xiaoyan Wang, Danni Jin, et al.
Food Research International (2023) Vol. 174, pp. 113647-113647
Closed Access | Times Cited: 6
Huirong Chen, Xiaoyan Wang, Danni Jin, et al.
Food Research International (2023) Vol. 174, pp. 113647-113647
Closed Access | Times Cited: 6
Showing 6 citing articles:
Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism
Qiyong Guo, Ling Chen, Zipeng Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11759-11772
Closed Access | Times Cited: 6
Qiyong Guo, Ling Chen, Zipeng Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11759-11772
Closed Access | Times Cited: 6
Insights into the effects of phenolic acids on rice starch properties via noncovalent interactions
Linlin Chen, Xintong Li, Wei Li, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Linlin Chen, Xintong Li, Wei Li, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Rational mutual interactions in starch-lipid-chlorogenic acid ternary systems enable formation of ordered starch structure for anti-digestibility during hot-extrusion 3D printing: Based on the nonlinear rheology and molecular simulation
Zhipeng Qiu, Ling Chen, Zipeng Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 141997-141997
Closed Access | Times Cited: 3
Zhipeng Qiu, Ling Chen, Zipeng Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 141997-141997
Closed Access | Times Cited: 3
Influence of γ irradiation on the physicochemical properties of tapioca granular starch–ascorbyl palmitate complexes
Huili Yan, Liping Cheng, Zehui Si, et al.
International Journal of Biological Macromolecules (2025), pp. 142111-142111
Closed Access
Huili Yan, Liping Cheng, Zehui Si, et al.
International Journal of Biological Macromolecules (2025), pp. 142111-142111
Closed Access
Preparation and application of polycaprolactone/β-cyclodextrin/gamma-Decalactone nanofiber composites in citrus postharvest diseases
Shisen Hu, F Peng, Chenyu Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141476-141476
Closed Access | Times Cited: 2
Shisen Hu, F Peng, Chenyu Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141476-141476
Closed Access | Times Cited: 2
Performances of starch foam improved by an alginate coating
Jutamas Trongnit, Kaewta Kaewtatip
Industrial Crops and Products (2024) Vol. 223, pp. 120155-120155
Open Access
Jutamas Trongnit, Kaewta Kaewtatip
Industrial Crops and Products (2024) Vol. 223, pp. 120155-120155
Open Access
