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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improved culture procedure for bovine muscle satellite cells for cultured meat
Seung Hyeon Yun, Da Young Lee, Seung Yun Lee, et al.
Food Research International (2023) Vol. 174, pp. 113660-113660
Closed Access | Times Cited: 15

Showing 15 citing articles:

Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review
Renata Puppin Zandonadi, Maíra Catharina Ramos, Flávia Tavares Silva Elias, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 129-129
Open Access | Times Cited: 2
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
A.M.M. Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Food Research International (2024) Vol. 189, pp. 114549-114549
Open Access | Times Cited: 13
Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 326-355
Open Access | Times Cited: 8
Preliminary study on comparison of egg extraction methods for development of fetal bovine serum substitutes in cultured meat
Da Young Lee, Dahee Han, Seung Yun Lee, et al.
Food Chemistry X (2024) Vol. 21, pp. 101202-101202
Open Access | Times Cited: 4
Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review
Jae‐Hoon Lee, Tae‐Kyung Kim, Min‐Cheol Kang, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 819-819
Open Access | Times Cited: 4
Development of a biomarker panel for cell characterization intended for cultivated meat
Marc Auguet-Lara, Stig Skrivergaard, Margrethe Therkildsen, et al.
Experimental Cell Research (2025), pp. 114467-114467
Open Access
Crusting‐fabricated soy protein‐based scaffolds yield three‐dimensional muscle tissues for cultured chicken meat production
Ermie Mariano, Da Young Lee, Yeongwoo Choi, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Sustainable media development for cultured meat: Technology and material reviews
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Research International (2025), pp. 116670-116670
Closed Access
MSTN Regulates Bovine Skeletal Muscle Satellite Cell Differentiation via PSMA6-Mediated AKT Signaling Pathway
Tingting Ma, Man Miao, Xiangquan Liu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 11, pp. 4963-4963
Open Access
A Glance into the Near Future: Cultivated Meat from Mammalian and Insect Cells
Fabiana Giglio, Carmen Scieuzo, Sofia Ouazri, et al.
Small Science (2024)
Open Access | Times Cited: 3
Responsible innovation: Mitigating the food safety aspects of cultured meat production
Louise Manning
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4638-4659
Open Access | Times Cited: 3
Plant-derived leaf vein scaffolds for the sustainable production of dog cell-cultured meat
Huina Luo, Huimin Ruan, Cailing Ye, et al.
Food Chemistry X (2024) Vol. 23, pp. 101603-101603
Open Access | Times Cited: 2
Gaps and solutions for large scale production of cultured meat: a review on last findings
Da Young Lee, Sun Jin Hur
Current Opinion in Food Science (2024) Vol. 61, pp. 101243-101243
Closed Access | Times Cited: 2
Establishment of protocols and important management elements for cell cultured meat production
Jae Hoon Lee, Tae‐Kyung Kim, Min-Cheoul Kang, et al.
Food and Life (2024) Vol. 2024, Iss. 1, pp. 9-17
Open Access | Times Cited: 1
Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7143-7156
Open Access | Times Cited: 1
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