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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting
Manuel Malfeito‐Ferreira
Food Research International (2023) Vol. 174, pp. 113668-113668
Open Access | Times Cited: 12

Showing 12 citing articles:

The insights into sour flavor and organic acids in alcoholic beverages
Yan Yan, Mingxin Zou, Cui Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140676-140676
Closed Access | Times Cited: 9
Key factors for developing sustainable wine tourism&nbsp; in the West Herzegovina Canton <br>
PhD Deša Karamehmedović, Ante Raspudić
SSRN Electronic Journal (2025)
Closed Access
Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains
Raquel Muñoz‐Castells, Margherita Modesti, Jaime Moreno–García, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1584-1584
Open Access
Definition of the Sensory and Aesthetic Spaces of Dry White Wines with Aging Ability by Experienced Tasters
Marta Esteves, Mariana Sequeira, Manuel Malfeito‐Ferreira
Beverages (2024) Vol. 10, Iss. 2, pp. 44-44
Open Access | Times Cited: 3
Calling all wine snobs, shut up and drink the wine!
Kai-Sean Lee, Adam B. Carmer
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100926-100926
Open Access | Times Cited: 2
Definition of the Sensory and Aesthetic Spaces of Dry White Wines with Aging Ability by Experienced Tasters
Marta Esteves, Mariana Sequeira, Manuel Malfeito‐Ferreira
(2024)
Open Access | Times Cited: 2
Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation
Pedro Miguel Izquierdo-Cañas, Juan Manuel del Fresno, Manuel Malfeito‐Ferreira, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110977-110977
Closed Access | Times Cited: 2
Understanding the Mellowing Effect of Bottle Aging on the Sensory and Aesthetic Perceptions of Varietal Dry White Wines
Giovanni Marasà, Joana Ferreira, Mariana Mota, et al.
(2024)
Open Access | Times Cited: 1
Calling all wine snobs, shut up and drink the wine!
Kai-Sean Lee
(2024)
Open Access
Understanding the Mellowing Effect of Bottle Aging on the Sensory Perceptions of Varietal Dry White Wines
Giovanni Marasà, Joana Ferreira, Mariana Mota, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 78-78
Open Access
Unfolding humanistic wine tasting, based on wine professionals’ biographical expressions
Daniel Östergren, Ute Walter, Bernt Gustavsson
International Journal of Gastronomy and Food Science (2024), pp. 101074-101074
Open Access
Tell us how you taste wine, and we will tell you what kind of expert you are!
Carole Honoré-Chedozeau, Méven Otheguy, Dominique Valentin
Food Research International (2023) Vol. 178, pp. 113899-113899
Closed Access | Times Cited: 1
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