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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects
Shipra Jha, Shubhajit Sarkhel, Sreyajit Saha, et al.
Food Research International (2023) Vol. 175, pp. 113771-113771
Closed Access | Times Cited: 11

Showing 11 citing articles:

Effects of different enzymatic hydrolysis times on the structures and properties of corn microporous starch particles and their applications in frozen dough
Mengmeng Lei, Huanhuan Yuan, Ruonan Jia, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111178-111178
Closed Access | Times Cited: 1
Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough
Zahoor Ahmed, Bin Xu, Umar Farooq, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107116-107116
Open Access | Times Cited: 6
Physicochemical properties, micronutrient uptake and bioavailability of iron-fortified intact grain puffed rice
Sreyajit Saha, Rajdeep Saha, Shubhajit Sarkhel, et al.
Journal of Cereal Science (2025), pp. 104158-104158
Closed Access
The influence of ultrasonic thermal effect on the preparation of porous starch by ultrasonic-assisted enzymatic hydrolysis
Xinying Su, Song Bai, Qingyu Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 143179-143179
Closed Access
Effect of Ultrasound Treatment on Structural and Physical Properties of Native Maize Starch
Esteban Josué Carrillo Parra, Pablo Martín Palavecino, Pablo D. Ribotta, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Impact of starch morphology on the stability and color of paprika red
Yan Li, Lijun Qi, Shuangshuang Luo, et al.
Journal of Food Engineering (2025), pp. 112528-112528
Closed Access
Structural Stabilization and Activity Enhancement of Glucoamylase via the Machine-Learning Technique and Immobilization
Frank Peprah Addai, Xu Chen, Hao Zhu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Impact of the degree of starch gelatinization on the texture, soaking, and cooking characteristics of high amylose rice: an experimental and numerical study
Ankanksha Kumari, Anupam Roy
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8200-8217
Closed Access | Times Cited: 3
One-pot preparation of V-type porous starch by thermal-stable amylase hydrolysis of normal maize starch in hot aqueous ethanol solution
Zhen Sun, Haocong Yan, Tizazu Yirga Bereka, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122706-122706
Closed Access | Times Cited: 2
Effect of Ultrasound Treatment on Structural and Physical Properties of Native Maize Starch
Esteban Josué Carrillo Parra, Pablo Martín Palavecino, Pablo D. Ribotta, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
The art and science of porous starch: understanding the preparation method and structure–function relationship
Kavya Mohan, Reshma Krishnan, Abhijith Suvachan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access
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