OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification, characterization and hypolipidemic effect of novel peptides in protein hydrolysate from Protaetia brevitarsis larvae
Zongqi Zhang, Xinrui Ren, Jin Geng, et al.
Food Research International (2023) Vol. 176, pp. 113813-113813
Closed Access | Times Cited: 7
Zongqi Zhang, Xinrui Ren, Jin Geng, et al.
Food Research International (2023) Vol. 176, pp. 113813-113813
Closed Access | Times Cited: 7
Showing 7 citing articles:
Antioxidant Peptides from Miiuy Croaker Swim Bladders: Ameliorating Effect and Mechanism in NAFLD Cell Model through Regulation of Hypolipidemic and Antioxidant Capacity
Yumei Wang, Ming-Xue Ge, Suzhen Ran, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 63-63
Open Access | Times Cited: 5
Yumei Wang, Ming-Xue Ge, Suzhen Ran, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 63-63
Open Access | Times Cited: 5
State-of-the-art review of edible insect: from bioactives, pretreatment to enrichment
Zongqi Zhang, Si‐Cong Chen, Jinhua Xiao, et al.
Food Bioscience (2024) Vol. 59, pp. 103879-103879
Closed Access | Times Cited: 11
Zongqi Zhang, Si‐Cong Chen, Jinhua Xiao, et al.
Food Bioscience (2024) Vol. 59, pp. 103879-103879
Closed Access | Times Cited: 11
Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access | Times Cited: 1
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access | Times Cited: 1
Ultrafast fabrication of uniform nanoporous α-alumina membranes by photothermal-enhancing
Weida Shi, Yu‐Long Xie, Huiping Zhang, et al.
Journal of Membrane Science (2025), pp. 124226-124226
Closed Access
Weida Shi, Yu‐Long Xie, Huiping Zhang, et al.
Journal of Membrane Science (2025), pp. 124226-124226
Closed Access
Nutritional evaluation of almond protein-whey protein double system and its effect on lipid metabolism in HepG2 cells
Xinyu Shen, Jinzhu Yue, Fu Jia, et al.
Food Bioscience (2024) Vol. 61, pp. 104670-104670
Closed Access | Times Cited: 2
Xinyu Shen, Jinzhu Yue, Fu Jia, et al.
Food Bioscience (2024) Vol. 61, pp. 104670-104670
Closed Access | Times Cited: 2
Korean Edible Insects: A Promising Sustainable Resource of Proteins and Peptides for Promoting Future Healthy Aging
Nishala Erandi Wedamulla, Qun Zhang, Seok-Hee Kim, et al.
Food Supplements and Biomaterials for Health (2024) Vol. 4, Iss. 1
Closed Access | Times Cited: 2
Nishala Erandi Wedamulla, Qun Zhang, Seok-Hee Kim, et al.
Food Supplements and Biomaterials for Health (2024) Vol. 4, Iss. 1
Closed Access | Times Cited: 2
Residue profiles of peptides with cholesterol esterase and pancreatic lipase inhibitory activities through virtual screening and sequence analysis
Zhuangwei Zhang, Shuoqi Jiang, Yinzhe Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140708-140708
Closed Access | Times Cited: 1
Zhuangwei Zhang, Shuoqi Jiang, Yinzhe Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140708-140708
Closed Access | Times Cited: 1
