OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Different influences of dietary fiber from various sources on the in vitro digestibility of casein as uncovered by the study of protein-dietary fiber interactions
Hanfei Ye, Wenwen Yu
Food Research International (2023) Vol. 176, pp. 113845-113845
Closed Access | Times Cited: 7
Hanfei Ye, Wenwen Yu
Food Research International (2023) Vol. 176, pp. 113845-113845
Closed Access | Times Cited: 7
Showing 7 citing articles:
Understanding the Interplay between Dietary Fiber, Polyphenols, and Digestive Enzymes
Vidushi Sharma, Lavaraj Devkota, Nand Kishore, et al.
Food Hydrocolloids (2025), pp. 111310-111310
Closed Access | Times Cited: 1
Vidushi Sharma, Lavaraj Devkota, Nand Kishore, et al.
Food Hydrocolloids (2025), pp. 111310-111310
Closed Access | Times Cited: 1
Micellar casein were constructed to improve the encapsulation efficiency of algae oil docosahexaenoic acid by transglutaminase-coupled phosphoserine peptide chelating with Ca2+
Ling Zhou, M. Yuan, Yanping Han, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139939-139939
Closed Access
Ling Zhou, M. Yuan, Yanping Han, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139939-139939
Closed Access
Digestibility of Oilseed Protein Products and the Digestibility-Matrix Composition Relationship
Lina Toutirais, Stéphane Walrand, Carole Vaysse
(2025)
Closed Access
Lina Toutirais, Stéphane Walrand, Carole Vaysse
(2025)
Closed Access
Combined techniques for revealing the mechanism beneath the inhibition effects of pectin on gluten digestibility using static in vitro gastro-duodenal protocols
Jinye Lin, Hanfei Ye, Tao Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131690-131690
Closed Access
Jinye Lin, Hanfei Ye, Tao Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131690-131690
Closed Access
Real-time monitoring of peptic and tryptic digestions of immunoglobulin G and the impact of dietary hydrocolloids on digestion
Lu Wang, Ning Ma, Yu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134649-134649
Closed Access
Lu Wang, Ning Ma, Yu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134649-134649
Closed Access
Mechanistic Insights into Lignin’s Inhibition of Gluten Digestibility: Evidence from In Vitro Static Digestion
Hanfei Ye, Jinqi Shen, Shulin Deng, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Hanfei Ye, Jinqi Shen, Shulin Deng, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Nutritional and technological potential of umbu-caja and soursop co-product flours
Valéria Silva de Lana, Patrícia Nayara Estevam, Thais Barcelos de Castro, et al.
Food Research International (2024) Vol. 200, pp. 115520-115520
Closed Access
Valéria Silva de Lana, Patrícia Nayara Estevam, Thais Barcelos de Castro, et al.
Food Research International (2024) Vol. 200, pp. 115520-115520
Closed Access
