OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modulating digestibility and stability of Pickering emulsions based on cellulose nanofibers
Raquel Costa Chevalier, Fernando Divino Oliveira Júnior, Rosiane Lopes Cunha
Food Research International (2024) Vol. 178, pp. 113963-113963
Closed Access | Times Cited: 7
Raquel Costa Chevalier, Fernando Divino Oliveira Júnior, Rosiane Lopes Cunha
Food Research International (2024) Vol. 178, pp. 113963-113963
Closed Access | Times Cited: 7
Showing 7 citing articles:
Antimicrobial potential of oregano essential oil vehiculated in Pickering cellulose nanofibers-stabilized emulsions
Raquel Costa Chevalier, Naara Aparecida Almeida, Liliana de Oliveira Rocha, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133457-133457
Closed Access | Times Cited: 6
Raquel Costa Chevalier, Naara Aparecida Almeida, Liliana de Oliveira Rocha, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133457-133457
Closed Access | Times Cited: 6
Assessment of the protective potential of coated microparticles in a fluidized bed against the simulated digestion
Raul Favaro Nascimento, Pedro Renann Lopes de França, Margarida A. Ferreira, et al.
Food Research International (2025), pp. 116273-116273
Closed Access
Raul Favaro Nascimento, Pedro Renann Lopes de França, Margarida A. Ferreira, et al.
Food Research International (2025), pp. 116273-116273
Closed Access
Nanocellulose fibers and crystals as emulsifying agents
A.R. Pasandín, P. Orosa, Ignacio Pérez Pérez
Elsevier eBooks (2025), pp. 49-81
Closed Access
A.R. Pasandín, P. Orosa, Ignacio Pérez Pérez
Elsevier eBooks (2025), pp. 49-81
Closed Access
Modification ofCellulosic structures from fruit by-products: Toward better nutritional properties
Huijuan Zhu, Haiteng Li, Xiaoli Fan, et al.
Food Research International (2025), pp. 116604-116604
Closed Access
Huijuan Zhu, Haiteng Li, Xiaoli Fan, et al.
Food Research International (2025), pp. 116604-116604
Closed Access
Preparation, characterization and application of antimicrobial pectin-konjac glucomannan composite films incorporating cellulose nanocrystals stabilized clove essential oil Pickering emulsion
Xiaoxue Wang, Shasha Li, Mao Zeng, et al.
LWT (2025), pp. 117855-117855
Open Access
Xiaoxue Wang, Shasha Li, Mao Zeng, et al.
LWT (2025), pp. 117855-117855
Open Access
Construction of grass carp myofibrillar protein/rutin Pickering emulsion gel by one-step method and multi-scale analysis
Zhongbo Liu, Wenzheng Shi, Xuehua Zhang, et al.
Food Chemistry (2024) Vol. 467, pp. 142272-142272
Closed Access | Times Cited: 2
Zhongbo Liu, Wenzheng Shi, Xuehua Zhang, et al.
Food Chemistry (2024) Vol. 467, pp. 142272-142272
Closed Access | Times Cited: 2
Characterization and stability of Pickering emulsions stabilized with esterified cellulose nanofibrils
Wanyi Liu, Wenxue Wang, Rong Fan, et al.
Journal of Polymer Research (2024) Vol. 31, Iss. 12
Closed Access | Times Cited: 1
Wanyi Liu, Wenxue Wang, Rong Fan, et al.
Journal of Polymer Research (2024) Vol. 31, Iss. 12
Closed Access | Times Cited: 1
In Vitro Gastrointestinal Digestion of Corn-Oil-in-Water Pickering Emulsions: Influence of Lignin-Containing Cellulose Nanofibrils Loading
Lang‐Hong Wang, Lin Liu, Jun Li, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2648-2648
Open Access
Lang‐Hong Wang, Lin Liu, Jun Li, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2648-2648
Open Access
Improving emulsifying properties of okara-derived insoluble soybean fiber (ISF): contribution of steam-cooking processing and various fractions of ISF
Xiujie Zhao, Bifen Chen, Tongxun Liu, et al.
Food Bioscience (2024) Vol. 59, pp. 103921-103921
Closed Access
Xiujie Zhao, Bifen Chen, Tongxun Liu, et al.
Food Bioscience (2024) Vol. 59, pp. 103921-103921
Closed Access
