OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
Marco Cardin, Jérôme Mounier, Emmanuel Coton, et al.
Food Research International (2024) Vol. 178, pp. 113975-113975
Open Access | Times Cited: 4
Marco Cardin, Jérôme Mounier, Emmanuel Coton, et al.
Food Research International (2024) Vol. 178, pp. 113975-113975
Open Access | Times Cited: 4
Showing 4 citing articles:
Machine learning for authentication of black tea from narrow-geographic origins: Combination of PCA and PLS with LDA and SVM classifiers
Nahid Mohammadi, Mahnaz Esteki, Jesús Simal‐Gándara
LWT (2024) Vol. 203, pp. 116401-116401
Open Access | Times Cited: 13
Nahid Mohammadi, Mahnaz Esteki, Jesús Simal‐Gándara
LWT (2024) Vol. 203, pp. 116401-116401
Open Access | Times Cited: 13
Progress of machine learning-based biosensors for the monitoring of food safety: A review
Md Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Biosensors and Bioelectronics (2024), pp. 116782-116782
Closed Access | Times Cited: 7
Md Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Biosensors and Bioelectronics (2024), pp. 116782-116782
Closed Access | Times Cited: 7
Cheese brand identification with Raman spectroscopy and sparse group LASSO
Yinsheng Zhang, Beibei Qin, Mengrui Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107371-107371
Closed Access
Yinsheng Zhang, Beibei Qin, Mengrui Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107371-107371
Closed Access
Enhanced food authenticity control using machine learning-assisted elemental analysis
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access | Times Cited: 1
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access | Times Cited: 1
