OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages
Linghong Shi, Ziyao Liu, Claudia Gonzalez Viejo, et al.
Food Research International (2024) Vol. 181, pp. 114096-114096
Open Access | Times Cited: 13
Linghong Shi, Ziyao Liu, Claudia Gonzalez Viejo, et al.
Food Research International (2024) Vol. 181, pp. 114096-114096
Open Access | Times Cited: 13
Showing 13 citing articles:
Ali Imran, Shujun Ye, Jiaying Amanda Li, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access | Times Cited: 1
Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, et al.
Food Chemistry X (2024) Vol. 23, pp. 101718-101718
Open Access | Times Cited: 6
Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, et al.
Food Chemistry X (2024) Vol. 23, pp. 101718-101718
Open Access | Times Cited: 6
An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods
Ziyao Liu, Hanjing Wu, Brendan J. Holland, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 177-177
Open Access | Times Cited: 5
Ziyao Liu, Hanjing Wu, Brendan J. Holland, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 177-177
Open Access | Times Cited: 5
Preliminary assessment of the antioxidant, anti-inflammatory, antidiabetic, and anti-carcinogenic attributes of Australian red seaweeds
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2025), pp. 104005-104005
Closed Access
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2025), pp. 104005-104005
Closed Access
Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging
Kaliyan Barathikannan, K. Rambabu, Muhammad Ihtisham, et al.
Food Chemistry (2025), pp. 144216-144216
Closed Access
Kaliyan Barathikannan, K. Rambabu, Muhammad Ihtisham, et al.
Food Chemistry (2025), pp. 144216-144216
Closed Access
Phytochemical profiling of Tagetes erecta L. flowers at various blooming stages through optimized extraction of bioactive compounds for the development of functional juice
Ayesha Siddiqa, Adnan Khaliq, Tariq Mehmood, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Ayesha Siddiqa, Adnan Khaliq, Tariq Mehmood, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Enhanced Extraction of Bioactive Compounds from Red Grape Pomace: Optimizing Ultrasound-Assisted Extraction with Ethanol and NaDES as Solvents
Nicoleta Balan, Silviu Măntăilă, Gabriela Râpeanu, et al.
Antioxidants (2025) Vol. 14, Iss. 5, pp. 526-526
Open Access
Nicoleta Balan, Silviu Măntăilă, Gabriela Râpeanu, et al.
Antioxidants (2025) Vol. 14, Iss. 5, pp. 526-526
Open Access
Machine learning insights into the antioxidant and biomolecular shielding effects of polyphenol-rich 18 date palm pit extracts
Nashi K. Alqahtani, Tareq M. Alnemr, Hoda A. S. Farag, et al.
Food Chemistry X (2025) Vol. 27, pp. 102480-102480
Open Access
Nashi K. Alqahtani, Tareq M. Alnemr, Hoda A. S. Farag, et al.
Food Chemistry X (2025) Vol. 27, pp. 102480-102480
Open Access
Ripening Stage and Phenolic Composition Characterization of Fruit from Different Date (Phoenix dactylifera L.) Cultivars in Australia
Linghong Shi, Manan Sejpal, Kashif Ghafoor, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
Linghong Shi, Manan Sejpal, Kashif Ghafoor, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars
Linghong Shi, Kashif Ghafoor, Claudia Gonzalez Viejo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 5
Open Access
Linghong Shi, Kashif Ghafoor, Claudia Gonzalez Viejo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 5
Open Access
Comparative profiling of the absorbed compounds and metabolites, and pharmacokinetic studies of Danshen-Chuanxiong herb pair in rat plasma and brain using liquid chromatography-tandem mass spectrometry
Jia-Xiu Guo, Yang Yang, Yongjuan Zhao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 252, pp. 116519-116519
Closed Access | Times Cited: 1
Jia-Xiu Guo, Yang Yang, Yongjuan Zhao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 252, pp. 116519-116519
Closed Access | Times Cited: 1
Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds
Himanshu Himanshu, Nishant Kumar, Ishu Khangwal, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Himanshu Himanshu, Nishant Kumar, Ishu Khangwal, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva (Syagrus romanzoffiana)
Beatriz Camargo Barros de Silveira Mello, Angelika Malarski, Volker Böhm
Antioxidants (2024) Vol. 13, Iss. 6, pp. 711-711
Open Access
Beatriz Camargo Barros de Silveira Mello, Angelika Malarski, Volker Böhm
Antioxidants (2024) Vol. 13, Iss. 6, pp. 711-711
Open Access
