OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipids
Simin Feng, Jialu Sheng, Jiahao Yu, et al.
Food Research International (2024) Vol. 182, pp. 114148-114148
Closed Access | Times Cited: 4
Simin Feng, Jialu Sheng, Jiahao Yu, et al.
Food Research International (2024) Vol. 182, pp. 114148-114148
Closed Access | Times Cited: 4
Showing 4 citing articles:
Enhancing curcumin's chemical stability and intestinal absorption through hyaluronic acid-coated nanostructured lipid carriers: The role of lipid composition
Jin Feng, Zhen Wang, Haizhao Song, et al.
Food Chemistry (2025) Vol. 479, pp. 143785-143785
Closed Access
Jin Feng, Zhen Wang, Haizhao Song, et al.
Food Chemistry (2025) Vol. 479, pp. 143785-143785
Closed Access
Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation
Jin-Ming Tan, Rui Cui, Teng‐Gen Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101496-101496
Closed Access
Jin-Ming Tan, Rui Cui, Teng‐Gen Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101496-101496
Closed Access
Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation
Zhouliang Sun, Qitong Huai, Dan Li, et al.
Food Bioscience (2024) Vol. 62, pp. 105033-105033
Closed Access | Times Cited: 3
Zhouliang Sun, Qitong Huai, Dan Li, et al.
Food Bioscience (2024) Vol. 62, pp. 105033-105033
Closed Access | Times Cited: 3
Research progress on the nano-delivery systems of food-derived bioactive components
Yahong Han, Yaqiong Pei, Juyuan Wang, et al.
Food Bioscience (2024), pp. 105189-105189
Closed Access | Times Cited: 1
Yahong Han, Yaqiong Pei, Juyuan Wang, et al.
Food Bioscience (2024), pp. 105189-105189
Closed Access | Times Cited: 1
