OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways
Xiangyue Cao, Fan Zhao, Ziyi Lin, et al.
Food Research International (2024) Vol. 183, pp. 114204-114204
Closed Access | Times Cited: 11
Xiangyue Cao, Fan Zhao, Ziyi Lin, et al.
Food Research International (2024) Vol. 183, pp. 114204-114204
Closed Access | Times Cited: 11
Showing 11 citing articles:
Enhancing the Physicochemical Stability and Bioaccessibility of Curcumin-loaded Soybean Oil Bodies Emulsions in the in vitro Elderly Model
Wenwen Lv, Kaiyi Zou, Fengru Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110563-110563
Closed Access | Times Cited: 10
Wenwen Lv, Kaiyi Zou, Fengru Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110563-110563
Closed Access | Times Cited: 10
Studying the Relationship Between Coal Consumption and Health of Rural Residents: Evidence from China
Zi Cao, Jie Wei, Hang Fan, et al.
Environmental Health Insights (2025) Vol. 19
Open Access
Zi Cao, Jie Wei, Hang Fan, et al.
Environmental Health Insights (2025) Vol. 19
Open Access
Investigation of changes in the in vitro digestive properties of mirror carp (Cyprinus carpio L.) during postmortem storage based on protein degradation and oxidation
Haijing Li, Xiufang Xia, Meili Shao
Food Chemistry (2025) Vol. 476, pp. 143451-143451
Closed Access
Haijing Li, Xiufang Xia, Meili Shao
Food Chemistry (2025) Vol. 476, pp. 143451-143451
Closed Access
The Effects of a Microbial Enzyme Mixture on Macronutrient Hydrolysis in a Static Simulation of Oro-Gastric Digestion That Models Human Digestive Senescence
Sean M. Garvey, Erin N. Madden, Yunyao Qu, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 937-937
Open Access
Sean M. Garvey, Erin N. Madden, Yunyao Qu, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 937-937
Open Access
Effect of different cooking methods on the smart sensory and protein digestive properties of Mianning hams
Lin Chen, Wenli Wang, Jiamin Zhang, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 2, pp. 9240109-9240109
Closed Access
Lin Chen, Wenli Wang, Jiamin Zhang, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 2, pp. 9240109-9240109
Closed Access
Effect of the glycosylation of tilapia proteins on the simulated in vitro digestive properties in the elderly
Zhen F. Fu, Huan Xiang, Hao Shuxian, et al.
Food Bioscience (2025), pp. 106702-106702
Closed Access
Zhen F. Fu, Huan Xiang, Hao Shuxian, et al.
Food Bioscience (2025), pp. 106702-106702
Closed Access
Comparison of in vitro digestive characteristics of proteins from different sources in simulated elderly gastrointestinal conditions
Zehui Qiu, Yuyao Shi, Yao Zheng, et al.
Food Chemistry (2024) Vol. 463, pp. 141299-141299
Closed Access | Times Cited: 3
Zehui Qiu, Yuyao Shi, Yao Zheng, et al.
Food Chemistry (2024) Vol. 463, pp. 141299-141299
Closed Access | Times Cited: 3
Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi
Wenhao Geng, Miaomiao Tian, Xinyue Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3703-3703
Open Access | Times Cited: 1
Wenhao Geng, Miaomiao Tian, Xinyue Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3703-3703
Open Access | Times Cited: 1
Assessing food digestion in the elderly using in vitro gastrointestinal models
Peng Wu, Ping Zhang, Xiao Dong Chen
Advances in food and nutrition research (2024)
Closed Access
Peng Wu, Ping Zhang, Xiao Dong Chen
Advances in food and nutrition research (2024)
Closed Access
The effects of different cooking methods on nutrients, bioactive components and antioxidant activities of Naematelia aurantialba were revealed by simulating in vitro digestion
Guangzhi Li, Xin Wang, Zhiguo Na, et al.
Food Research International (2024) Vol. 198, pp. 115342-115342
Closed Access
Guangzhi Li, Xin Wang, Zhiguo Na, et al.
Food Research International (2024) Vol. 198, pp. 115342-115342
Closed Access
Thermal processing and in vitro digestion of n-3 pork: Effects on the oxidative and digestive properties of proteins and lipids
Yong Lan, Yuyang He, Xiyuan Chen, et al.
Food Chemistry (2024) Vol. 468, pp. 142472-142472
Closed Access
Yong Lan, Yuyang He, Xiyuan Chen, et al.
Food Chemistry (2024) Vol. 468, pp. 142472-142472
Closed Access
