OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem
Xue Chen, Yanwei Mao, Rongrong Liang, et al.
Food Research International (2024) Vol. 183, pp. 114208-114208
Closed Access | Times Cited: 5
Xue Chen, Yanwei Mao, Rongrong Liang, et al.
Food Research International (2024) Vol. 183, pp. 114208-114208
Closed Access | Times Cited: 5
Showing 5 citing articles:
Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process
Depeng Sun, Baide Mu, Yujia Liu, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2879-2879
Open Access | Times Cited: 1
Depeng Sun, Baide Mu, Yujia Liu, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2879-2879
Open Access | Times Cited: 1
Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler
Chongyang Lyu, Duomin Li, Boyuan Wang, et al.
LWT (2024), pp. 116801-116801
Open Access | Times Cited: 1
Chongyang Lyu, Duomin Li, Boyuan Wang, et al.
LWT (2024), pp. 116801-116801
Open Access | Times Cited: 1
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024), pp. 105377-105377
Closed Access | Times Cited: 1
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024), pp. 105377-105377
Closed Access | Times Cited: 1
New insights into the tenderization pattern of yak meat by ROS-ERS: Promotion of ERS-associated apoptosis through feedback regulation of PERK/IRE1/ATF6 and caspase-12 activity
Xue Yang, Yiheng Li, Ruheng Shen, et al.
Food Chemistry (2024) Vol. 470, pp. 142705-142705
Closed Access | Times Cited: 1
Xue Yang, Yiheng Li, Ruheng Shen, et al.
Food Chemistry (2024) Vol. 470, pp. 142705-142705
Closed Access | Times Cited: 1
UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats
M.Z. Wang, Junxiu Guo, Huimin Lin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
M.Z. Wang, Junxiu Guo, Huimin Lin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
