OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Correlation between monosaccharide, oligosaccharide, and microbial community profile changes in traditional soybean brick (meju) fermentation
HyunJi Lee, Eunhye Jo, JaeHui Song, et al.
Food Research International (2024) Vol. 184, pp. 114233-114233
Closed Access | Times Cited: 5
HyunJi Lee, Eunhye Jo, JaeHui Song, et al.
Food Research International (2024) Vol. 184, pp. 114233-114233
Closed Access | Times Cited: 5
Showing 5 citing articles:
Modulation effect of sulfated polysaccharide from Sargassum fusiforme on gut microbiota and their metabolites in vitro fermentation
Long Jiang, Song Chen, Chunqing Ai, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Long Jiang, Song Chen, Chunqing Ai, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
The effect of lactic acid bacteria as a starter on the microbial community and flavors of the fermented beef-soybean paste
Jinhao Zou, H.-Y. Shen, An‐Ping Li, et al.
Food Chemistry (2025) Vol. 484, pp. 144328-144328
Closed Access
Jinhao Zou, H.-Y. Shen, An‐Ping Li, et al.
Food Chemistry (2025) Vol. 484, pp. 144328-144328
Closed Access
QTLs Mapping and Identification of Candidate Genes Associated with Stachyose and Sucrose in Soybean (Glycine max L.)
Chuanrong He, Yipu Wang, Changning Li, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 972-972
Open Access
Chuanrong He, Yipu Wang, Changning Li, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 972-972
Open Access
Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies
HyunJi Lee, JaeHui Song, Bokyung Lee, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2123-2140
Closed Access | Times Cited: 1
HyunJi Lee, JaeHui Song, Bokyung Lee, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2123-2140
Closed Access | Times Cited: 1
Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds
Habtamu Kefale, Rong Zhou, Zishu Luo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100939-100939
Open Access | Times Cited: 1
Habtamu Kefale, Rong Zhou, Zishu Luo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100939-100939
Open Access | Times Cited: 1
