OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins
Soraia V. M. de Sá, Carolina Monteiro, José O. Fernandes, et al.
Food Research International (2024) Vol. 184, pp. 114239-114239
Open Access | Times Cited: 13
Soraia V. M. de Sá, Carolina Monteiro, José O. Fernandes, et al.
Food Research International (2024) Vol. 184, pp. 114239-114239
Open Access | Times Cited: 13
Showing 13 citing articles:
A scoping review on mycotoxin-induced neurotoxicity
Wilfred A. Abia, Yacouba Foupouapouognigni, Herman Philipe Njitoyap Nfombouot, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Wilfred A. Abia, Yacouba Foupouapouognigni, Herman Philipe Njitoyap Nfombouot, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Research diversity and advances in simultaneous removal of multi-mycotoxin
Fred Mwabulili, Peng Li, Jinghao Shi, et al.
Toxicon (2024), pp. 108106-108106
Closed Access | Times Cited: 4
Fred Mwabulili, Peng Li, Jinghao Shi, et al.
Toxicon (2024), pp. 108106-108106
Closed Access | Times Cited: 4
Neurotoxicological Effects of Some Mycotoxins on Humans Health and Methods of Neuroprotection
Aleksandra Joanna Kuć, Daria Kubik-Machura, Klaudia Kościelecka, et al.
Toxins (2025) Vol. 17, Iss. 1, pp. 24-24
Open Access
Aleksandra Joanna Kuć, Daria Kubik-Machura, Klaudia Kościelecka, et al.
Toxins (2025) Vol. 17, Iss. 1, pp. 24-24
Open Access
Cytotoxic Profiles of Beauvericin, Citrinin, Moniliformin, and Patulin and Their Binary Combinations: A Literature-Based Comparison and Experimental Validation in SH-SY5Y Cells
Claudia Moyano-López, Luna Bridgeman, Cristina Juan, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 143-143
Open Access
Claudia Moyano-López, Luna Bridgeman, Cristina Juan, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 143-143
Open Access
A colorimetric and electrochemical dual-modal ochratoxin a aptasensor based on branched hybridization chain reaction signal amplification
Yihao Li, Yang Cao, Junjie Huang, et al.
Bioelectrochemistry (2025), pp. 108984-108984
Closed Access
Yihao Li, Yang Cao, Junjie Huang, et al.
Bioelectrochemistry (2025), pp. 108984-108984
Closed Access
Deepening the Modulatory Activity of Bioactive Compounds Against AFB1- and OTA-Induced Neuronal Toxicity Through a Proteomic Approach
Alessandra Cimbalo, Massimo Frangiamone, Lara Manyes
Antioxidants (2025) Vol. 14, Iss. 5, pp. 571-571
Open Access
Alessandra Cimbalo, Massimo Frangiamone, Lara Manyes
Antioxidants (2025) Vol. 14, Iss. 5, pp. 571-571
Open Access
Cytotoxic effects induced by combined exposure to the mycotoxins sterigmatocystin, ochratoxin A and patulin on human tumour and healthy 3D spheroids
Veronica Zingales, Maria Rosaria Esposito, Martina Quagliata, et al.
Food and Chemical Toxicology (2024) Vol. 192, pp. 114951-114951
Open Access | Times Cited: 1
Veronica Zingales, Maria Rosaria Esposito, Martina Quagliata, et al.
Food and Chemical Toxicology (2024) Vol. 192, pp. 114951-114951
Open Access | Times Cited: 1
DNA template triggered copper nanoparticles generation coupled with hybridization chain reaction amplification for simultaneous detection of three mycotoxins in food samples
Jiahe Ju, Jingyu Kuang, Jiale Qian, et al.
Food Control (2024), pp. 110871-110871
Closed Access | Times Cited: 1
Jiahe Ju, Jingyu Kuang, Jiale Qian, et al.
Food Control (2024), pp. 110871-110871
Closed Access | Times Cited: 1
Mycotoxins Contamination and their Possible Mitigation Strategies in Plant-Based Meat Alternatives (PBMAs): A Review
Paula Llorens, Ana Juan‐García, Cristina Juan, et al.
Food Bioscience (2024) Vol. 62, pp. 105230-105230
Closed Access | Times Cited: 1
Paula Llorens, Ana Juan‐García, Cristina Juan, et al.
Food Bioscience (2024) Vol. 62, pp. 105230-105230
Closed Access | Times Cited: 1
In vitro assessment of emerging mycotoxins co-occurring in cheese: a potential health hazard
Nadia Pérez-Fuentes, Rebeca Alvariño, Amparo Alfonso, et al.
Archives of Toxicology (2024)
Closed Access
Nadia Pérez-Fuentes, Rebeca Alvariño, Amparo Alfonso, et al.
Archives of Toxicology (2024)
Closed Access
Assessment of Mycotoxins in Infants and Children Cereal-Based Foods: Dietary Exposure and Potential Health Risks
Soraia V. M. de Sá, José O. Fernandes, Miguel A. Faria, et al.
Exposure and Health (2024)
Open Access
Soraia V. M. de Sá, José O. Fernandes, Miguel A. Faria, et al.
Exposure and Health (2024)
Open Access
The Role of AFB1, OTA, TCNs, and Patulin in Forensic Sciences: Applications in Autopsy, Criminal Investigations, and Public Health Prevention
Matteo Antonio Sacco, Saverio Gualtieri, Alessandro Pasquale Tarallo, et al.
Toxins (2024) Vol. 16, Iss. 12, pp. 514-514
Open Access
Matteo Antonio Sacco, Saverio Gualtieri, Alessandro Pasquale Tarallo, et al.
Toxins (2024) Vol. 16, Iss. 12, pp. 514-514
Open Access
Development of an Easy-To-Use Microfluidic System to Assess Dynamic Exposure to Mycotoxins in 3D Culture Models: Evaluation of Ochratoxin A and Patulin Cytotoxicity
Veronica Zingales, Caterina Piunti, Sara Micheli, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4167-4167
Open Access
Veronica Zingales, Caterina Piunti, Sara Micheli, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4167-4167
Open Access
