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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification
Kunhua Wang, Peiyun He, Qinghui Wang, et al.
Food Research International (2024) Vol. 184, pp. 114245-114245
Closed Access | Times Cited: 16

Showing 16 citing articles:

Ultrasound-assisted deep eutectic solvent extraction of flavonol glycosides from Ginkgo biloba: Optimization of efficiency and mechanism
Jia-Jia Lai, Peng Zhou, Xiangzhou Li, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107254-107254
Open Access | Times Cited: 1
Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)
Yanping Lei, Ye Xu, Peng Meng, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107283-107283
Open Access | Times Cited: 1
Obtaining a Fiber-Rich Ingredient from Blueberry Pomace Through Convective Drying: Process Modeling and Its Impact on Techno-functional and Bioactive Properties
José P. Tejeda-Miramontes, Samantha E. González-Frías, Sivan Padlon-Manjarrez, et al.
LWT (2024) Vol. 210, pp. 116862-116862
Open Access | Times Cited: 4
The enhanced Huyou (Citrus changshanensis) segment peeling of ultrasound combined with pectinase and cellulase is reflected on the sonicated segment rather than enzymes
Lin Yang, Yu Zhang, Lixia Wang, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 101, pp. 103947-103947
Closed Access
Ultrasound and lactic/malic acid treatment for mitten crab decontamination: Efficacy and mechanisms against A. hydrophila
Han Huang, Yanjun Tong, Xiaomei Lyu, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107294-107294
Open Access
Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage
Mengmeng Yang, Xinyi Chen, Lijuan Wang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102314-102314
Open Access
Experimental Study on CO2 Closed-Cycle Heat Pump Drying for Lemon Assisted by Ultrasonic Pretreatment
Haoxiang Zhou, Weidong Wu, Taotao Zeng, et al.
Journal of Cleaner Production (2025), pp. 145321-145321
Closed Access
Enhancing osmo-dehydration process of sliced okra with non-ionizing radiation for quality improvement
Adeshina Fadeyibi, Adeyinka A. Adewale
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Development of novel processing technologies for sustainable production of berries
Humeyra Cavdar Dincturk, Aslı Can Karaça, Esra Çapanoğlu
Elsevier eBooks (2025), pp. 325-341
Closed Access
Modification of Cell Wall Polysaccharides and Microstructure after Ultrasound Combined with Ultrahigh Pressure Pretreatment for Altering Anthocyanins Distribution and Antioxidant Activity of Dried Strawberry Slices
Lihui Zhang, Dahui Liu, Qiyong Jiang, et al.
(2025)
Closed Access
Ultrasonic treatment changes the rheological properties of strawberry pulp via alterations in particle size and the physicochemical properties of pectin
Ying Xing, Yuan Xue, Xuhai Yang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110576-110576
Closed Access | Times Cited: 2
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
Dongkun Tu, Ye Xu, Yuxin Cheng, et al.
Food Chemistry (2024) Vol. 465, pp. 142014-142014
Closed Access | Times Cited: 2
Effect of ultrasound‐assisted osmotic dehydration (UAOD) pretreatment on Mangifera pajang Kosterm. fruit pulp: Drying kinetics, chemical qualities, and color measurement
Muhammad Daniel Eazzat Mohd Rosdan, Mohd Azrie Awang, Mohammad Amil Zulhilmi Benjamin, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 1
Achieving Sustainable Wood Preservation Using Nanomaterials
Doğu Ramazanoğlu
Deleted Journal (2024) Vol. 20, Iss. 1, pp. 56-77
Open Access
Effect of Physical Separation with or without Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs
C. Cabrera Ruiz, Heidi Schalchli, Priscilla Siqueira Melo, et al.
(2024)
Open Access
Effect of Physical Separation with Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs
Camila Belén Ruíz Suarez, Heidi Schalchli, Priscilla Siqueira Melo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3000-3000
Open Access
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