OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS
Qiwei Wang, Jialing Xie, Lilei Wang, et al.
Food Research International (2024) Vol. 187, pp. 114330-114330
Closed Access | Times Cited: 19
Qiwei Wang, Jialing Xie, Lilei Wang, et al.
Food Research International (2024) Vol. 187, pp. 114330-114330
Closed Access | Times Cited: 19
Showing 19 citing articles:
Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography–Tandem Mass Spectrometry
Jiahao Tang, Jiajing Hu, Xianxiu Zhou, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 816-816
Open Access | Times Cited: 2
Jiahao Tang, Jiajing Hu, Xianxiu Zhou, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 816-816
Open Access | Times Cited: 2
Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea
Yu Xiao, Hui Chen, Yulian Chen, et al.
Food Research International (2024) Vol. 197, pp. 115219-115219
Closed Access | Times Cited: 11
Yu Xiao, Hui Chen, Yulian Chen, et al.
Food Research International (2024) Vol. 197, pp. 115219-115219
Closed Access | Times Cited: 11
Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development
Xiaoying Li, Chunsheng Liu, Junkai Wu, et al.
Food Research International (2025), pp. 115866-115866
Closed Access | Times Cited: 1
Xiaoying Li, Chunsheng Liu, Junkai Wu, et al.
Food Research International (2025), pp. 115866-115866
Closed Access | Times Cited: 1
Description of key aroma components of green tea and the influence of processing
Jian Zhang, Congcong Zhao, Jiaxing Lv, et al.
Journal of Food Composition and Analysis (2025), pp. 107367-107367
Closed Access | Times Cited: 1
Jian Zhang, Congcong Zhao, Jiaxing Lv, et al.
Journal of Food Composition and Analysis (2025), pp. 107367-107367
Closed Access | Times Cited: 1
Applications of novel non-thermal physical field technologies in enhancing the quality and storage stability of grains
Qiang Liu, Shuai Hou, Yijia Zhang, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102398-102398
Closed Access | Times Cited: 3
Qiang Liu, Shuai Hou, Yijia Zhang, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102398-102398
Closed Access | Times Cited: 3
Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (Camellia sinensis) by GC×GC-O-MS and Chemometrics
Junaid Raza, Baosong Wang, Yue Duan, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 271-271
Open Access
Junaid Raza, Baosong Wang, Yue Duan, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 271-271
Open Access
Metabolomic Analysis of Flavour Development in Mung Bean Foods: Impact of Thermal Processing and Storage on Precursor and Volatile Compounds
Jingru Sun, Yanlong Li, Xiaoyu Cheng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 797-797
Open Access
Jingru Sun, Yanlong Li, Xiaoyu Cheng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 797-797
Open Access
Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing
Bo Wang, Ping‐Hsiu Huang, Chih‐Yu Lo, et al.
Food Research International (2025) Vol. 209, pp. 116203-116203
Closed Access
Bo Wang, Ping‐Hsiu Huang, Chih‐Yu Lo, et al.
Food Research International (2025) Vol. 209, pp. 116203-116203
Closed Access
Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea
Yifan Li, Zhen Han, Miao Wang, et al.
Food Research International (2025) Vol. 209, pp. 116180-116180
Closed Access
Yifan Li, Zhen Han, Miao Wang, et al.
Food Research International (2025) Vol. 209, pp. 116180-116180
Closed Access
Characterization of key aroma in Huangjincha black tea processed from four different cultivars
Ronggang Jiang, Jian Ouyang, Hongyu Chen, et al.
Food Chemistry X (2025), pp. 102426-102426
Open Access
Ronggang Jiang, Jian Ouyang, Hongyu Chen, et al.
Food Chemistry X (2025), pp. 102426-102426
Open Access
Decoding Light-Spreading Intensity Effects on the Sensory Quality and Volatile Compounds of Green Tea: An Integrated GC-E-Nose and Targeted Metabolomics Analysis
Qiwei Wang, Jiajing Hu, Jiahao Tang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1313-1313
Open Access
Qiwei Wang, Jiajing Hu, Jiahao Tang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1313-1313
Open Access
Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS
Xiaoying Li, Gang Li, Haijing Wang, et al.
Food Chemistry X (2025), pp. 102554-102554
Open Access
Xiaoying Li, Gang Li, Haijing Wang, et al.
Food Chemistry X (2025), pp. 102554-102554
Open Access
Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil
Tengfei Xia, Zijun Xiong, Chunmei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101747-101747
Open Access | Times Cited: 3
Tengfei Xia, Zijun Xiong, Chunmei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101747-101747
Open Access | Times Cited: 3
Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC–MS
Qiwei Wang, Daliang Shi, Jiajing Hu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Qiwei Wang, Daliang Shi, Jiajing Hu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Reveal the Influence mechanism of different storage containers on the flavor of ripe Pu-erh tea based molecular sensory science
Di Tian, Chenyang Ma, Xiaohui Zhou, et al.
LWT (2024), pp. 117073-117073
Open Access | Times Cited: 3
Di Tian, Chenyang Ma, Xiaohui Zhou, et al.
LWT (2024), pp. 117073-117073
Open Access | Times Cited: 3
Dynamic Changes in Aroma Compounds during Processing of Flat Black Tea: Combined GC-MS with Proteomic Analysis
Cun Ao, Xiaojun Niu, Daliang Shi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3243-3243
Open Access | Times Cited: 2
Cun Ao, Xiaojun Niu, Daliang Shi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3243-3243
Open Access | Times Cited: 2
Examining the effects of processing techniques on the quality of hawk tea through liquid chromatography–tandem mass spectrometry and two-dimensional gas chromatography–time-of-flight mass spectrometry
Gong Feng, Jiacheng Li, J. Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 142012-142012
Closed Access | Times Cited: 2
Gong Feng, Jiacheng Li, J. Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 142012-142012
Closed Access | Times Cited: 2
Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics
Yuanke Zhang, Zhaoqiang Cui, Jianing Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3644-3644
Open Access | Times Cited: 1
Yuanke Zhang, Zhaoqiang Cui, Jianing Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3644-3644
Open Access | Times Cited: 1
Au@Ag hollow nanoshells-based SERS integrated microfluidic chip as a sample-to-answer platform for the ultra-sensitive detection of geosmin
Yuting Gong, Dong Li, Min Chen, et al.
Analytica Chimica Acta (2024) Vol. 1335, pp. 343471-343471
Closed Access | Times Cited: 1
Yuting Gong, Dong Li, Min Chen, et al.
Analytica Chimica Acta (2024) Vol. 1335, pp. 343471-343471
Closed Access | Times Cited: 1
Au@Ag Hollow Nanoshells-Based Sers Integrated Microfluidic Chip as a Sample-to-Answer Platform for the Ultra-Sensitive Detection of Geosmin
Yuting Gong, Dong Li, Min Chen, et al.
(2024)
Closed Access
Yuting Gong, Dong Li, Min Chen, et al.
(2024)
Closed Access
