OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stability
Chenyuan Sun, Shengnan Wang, Shumin Wang, et al.
Food Research International (2024) Vol. 186, pp. 114371-114371
Closed Access | Times Cited: 12
Chenyuan Sun, Shengnan Wang, Shumin Wang, et al.
Food Research International (2024) Vol. 186, pp. 114371-114371
Closed Access | Times Cited: 12
Showing 12 citing articles:
Physiochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing Pickering emulsions as potential fat alternatives
Chenyang Ji, Yi Wang, W. K. Anson, et al.
Food Chemistry (2025) Vol. 472, pp. 142975-142975
Closed Access | Times Cited: 2
Chenyang Ji, Yi Wang, W. K. Anson, et al.
Food Chemistry (2025) Vol. 472, pp. 142975-142975
Closed Access | Times Cited: 2
Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan–Sodium Tripolyphosphate Capsules
Yunning Wang, Mubeen Asad, Deqian Wang, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 86-86
Open Access | Times Cited: 1
Yunning Wang, Mubeen Asad, Deqian Wang, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 86-86
Open Access | Times Cited: 1
Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota
Fan Zhang, Xujiao Zheng, Ying Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140375-140375
Closed Access | Times Cited: 1
Fan Zhang, Xujiao Zheng, Ying Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140375-140375
Closed Access | Times Cited: 1
Interfacial mechanisms, environmental influences, and applications of polysaccharide-based emulsions: A review
Yan Xu, Shengnan Wang, Liwen Xin, et al.
International Journal of Biological Macromolecules (2024), pp. 139420-139420
Closed Access | Times Cited: 5
Yan Xu, Shengnan Wang, Liwen Xin, et al.
International Journal of Biological Macromolecules (2024), pp. 139420-139420
Closed Access | Times Cited: 5
Pickering emulsions stabilized with SPI-Cur conjugates: effects on storage, gastrointestinal viability of Lactobacillus plantarum
Ye Yang, Guixiang Jia, Fei Chen, et al.
LWT (2025), pp. 117379-117379
Open Access
Ye Yang, Guixiang Jia, Fei Chen, et al.
LWT (2025), pp. 117379-117379
Open Access
Proteomics and metabolomics elucidate the biosynthetic pathway of acid stress-induced exopolysaccharides and its impact on growth phenotypes in Lactiplantibacillus plantarum HMX2
Xinyu Yang, Zhijie Yang, Yanbo Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143431-143431
Closed Access
Xinyu Yang, Zhijie Yang, Yanbo Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143431-143431
Closed Access
Impact of trypsin on interfacial conformational evolution of soy protein isolate/soy hull polysaccharide emulsion
Xiulin Liu, Shengnan Wang, Shanshan Wang
International Journal of Biological Macromolecules (2025), pp. 142507-142507
Closed Access
Xiulin Liu, Shengnan Wang, Shanshan Wang
International Journal of Biological Macromolecules (2025), pp. 142507-142507
Closed Access
Formulation effects on the enhanced structural and anti-oxidative properties of emulsions stabilised by complexes of cellulose nanofibrils (CNF) and epigallocatechin gallate (EGCG)
Fang Fang, Zijing Tian, Zhaoyizhu Guan, et al.
LWT (2025), pp. 117758-117758
Open Access
Fang Fang, Zijing Tian, Zhaoyizhu Guan, et al.
LWT (2025), pp. 117758-117758
Open Access
Peanut oil body as a food-grade ink for 3D printing: Preparation, characterization and performance
Ruizhi Yang, Zhi Cheng, Yadong Zhao, et al.
Food Research International (2025), pp. 116486-116486
Closed Access
Ruizhi Yang, Zhi Cheng, Yadong Zhao, et al.
Food Research International (2025), pp. 116486-116486
Closed Access
Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex
Jiahui Guo, Cong Xu, XinYu Neng, et al.
Carbohydrate Polymers (2025), pp. 123661-123661
Closed Access
Jiahui Guo, Cong Xu, XinYu Neng, et al.
Carbohydrate Polymers (2025), pp. 123661-123661
Closed Access
Agar-lauric acid complex-stabilized Pickering emulsions: Fabrication, stabilization, and probiotics encapsulation
Lipeng Du, Yi Ru, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110685-110685
Closed Access | Times Cited: 1
Lipeng Du, Yi Ru, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110685-110685
Closed Access | Times Cited: 1
Effect of carrageenan on stability and 3D printing performance of high internal phase pickering emulsion stabilized by soy protein isolate aggregates under neutral condition
Rui Li, Xiuqin Guo, Pengfei Liu, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 123020-123020
Closed Access | Times Cited: 1
Rui Li, Xiuqin Guo, Pengfei Liu, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 123020-123020
Closed Access | Times Cited: 1
Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
PEG-based-ultrasound-microwave synergistic extraction of mucilage polysaccharides from chia seed: Structural characterization and bioactivity
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138057-138057
Closed Access
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138057-138057
Closed Access
