OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts
Yunting Xie, Linlin Cai, Guanghong Zhou, et al.
Food Research International (2024) Vol. 187, pp. 114460-114460
Closed Access | Times Cited: 6
Yunting Xie, Linlin Cai, Guanghong Zhou, et al.
Food Research International (2024) Vol. 187, pp. 114460-114460
Closed Access | Times Cited: 6
Showing 6 citing articles:
Impact of ultra‐processed meat products on human health: Review and outlook
Dan Yang, Chengpu Chen, Di Zhao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
Dan Yang, Chengpu Chen, Di Zhao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
Consumers' Perspective of Plant‐Based Meat Alternatives—A Systematic Literature Review and Future Research Agenda
Sylwia Majcher
International Journal of Consumer Studies (2025) Vol. 49, Iss. 2
Closed Access
Sylwia Majcher
International Journal of Consumer Studies (2025) Vol. 49, Iss. 2
Closed Access
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Meat species authentication using portable hyperspectral imaging
Yuewen Yu, Wei Chen, Dongjie Zhao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Yuewen Yu, Wei Chen, Dongjie Zhao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The eyes eat first: Improving consumer acceptance of plant-based meat alternatives by adjusting front-of-pack labeling
Paul Naughton, Joshua Benjamin Schramm, Marcel Lichters
Food Quality and Preference (2025), pp. 105567-105567
Open Access
Paul Naughton, Joshua Benjamin Schramm, Marcel Lichters
Food Quality and Preference (2025), pp. 105567-105567
Open Access
How does UVC-LED combined vacuum packaging impact pea protein-based patties?
Joana Marques, Bruno Dutra da Silva, Ana Júlia Bento do Amaral, et al.
Food and Humanity (2025), pp. 100621-100621
Closed Access
Joana Marques, Bruno Dutra da Silva, Ana Júlia Bento do Amaral, et al.
Food and Humanity (2025), pp. 100621-100621
Closed Access
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies
Cristian Del Bo’, Lara Chehade, Massimiliano Tucci, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2498-2498
Open Access | Times Cited: 2
Cristian Del Bo’, Lara Chehade, Massimiliano Tucci, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2498-2498
Open Access | Times Cited: 2
Exploring sustainable future protein sources
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
