OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi
Soobin Bae, Yun‐Jeong Choi, Seong-Eun Park, et al.
Food Research International (2024) Vol. 188, pp. 114476-114476
Closed Access | Times Cited: 2
Soobin Bae, Yun‐Jeong Choi, Seong-Eun Park, et al.
Food Research International (2024) Vol. 188, pp. 114476-114476
Closed Access | Times Cited: 2
Showing 2 citing articles:
Analysis of the quality and bacterial composition of spicy cabbage between Liaoning and Yanbian in northeastern China based on flavoromics and amplicon sequencing
Mingwei Zhao, Shijin Xiong, Tonghao Du, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Mingwei Zhao, Shijin Xiong, Tonghao Du, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched Cardamine violifolia Pickles Fermented by Three Distinct Methods
Jue Gong, Shen Rao, Xiaomeng Liu, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 632-632
Open Access
Jue Gong, Shen Rao, Xiaomeng Liu, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 632-632
Open Access
