
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of films based on reticulated fish gelatin containing garlic essential oil
Bruna Moura Bastos, Patrick Peres da Silva, Silvia Faria da Rocha, et al.
Food Research International (2024) Vol. 188, pp. 114496-114496
Closed Access | Times Cited: 3
Bruna Moura Bastos, Patrick Peres da Silva, Silvia Faria da Rocha, et al.
Food Research International (2024) Vol. 188, pp. 114496-114496
Closed Access | Times Cited: 3
Showing 3 citing articles:
Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
Tianxin Fu, Yuchao Feng, Shu Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102182-102182
Open Access | Times Cited: 2
Tianxin Fu, Yuchao Feng, Shu Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102182-102182
Open Access | Times Cited: 2
Characterization of hydrophobic modification of gelatin crosslinked vanillin edible coatings and its application in food preservation
H.D. Wang, Linna Wang, Silong Jia, et al.
International Journal of Biological Macromolecules (2025), pp. 142972-142972
Closed Access
H.D. Wang, Linna Wang, Silong Jia, et al.
International Journal of Biological Macromolecules (2025), pp. 142972-142972
Closed Access
Sustainable innovations in garlic extraction: A comprehensive review and bibliometric analysis of green extraction methods
Irianto Irianto, Suharmiati Suharmiati, Ahmad Syahmi Zaini, et al.
Green Processing and Synthesis (2025) Vol. 14, Iss. 1
Open Access
Irianto Irianto, Suharmiati Suharmiati, Ahmad Syahmi Zaini, et al.
Green Processing and Synthesis (2025) Vol. 14, Iss. 1
Open Access