OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revealing microbiota characteristics and predicting flavor-producing sub-communities in Nongxiangxing baijiu pit mud through metagenomic analysis and metabolic modeling
Cong Chen, Haiquan Yang, Kaizheng Zhang, et al.
Food Research International (2024) Vol. 188, pp. 114507-114507
Closed Access | Times Cited: 6
Cong Chen, Haiquan Yang, Kaizheng Zhang, et al.
Food Research International (2024) Vol. 188, pp. 114507-114507
Closed Access | Times Cited: 6
Showing 6 citing articles:
Research progress on the diversity, physiological and functional characteristics of lactic acid bacteria in the Nongxiangxing baijiu microbiome
Xin Huang, Jie Liu, Huibo Luo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Xin Huang, Jie Liu, Huibo Luo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Metagenomic and Physicochemical Analyses Reveal Microbial Community and Functional Differences Between Three Different Grades of Hongxin Low-Temperature Daqu
Chao Ren, M. G. Zhao, T. Xue, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1104-1104
Open Access
Chao Ren, M. G. Zhao, T. Xue, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1104-1104
Open Access
Metagenomic and physicochemical profiling reveal microbial functions in pit mud for Jiang-Nong Jianxiang Baijiu fermentation
Lianbin Cao, Hong-mei Sun, Ziyi Xu, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Lianbin Cao, Hong-mei Sun, Ziyi Xu, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Revealing the influence of Lacticaseibacillus paracasei C5 on the flavor formation of bread dough by metagenomics and flavouromics
Yuxin Gan, Jinxi Cui, Aoxuan Nie, et al.
International Journal of Food Microbiology (2025) Vol. 437, pp. 111220-111220
Closed Access
Yuxin Gan, Jinxi Cui, Aoxuan Nie, et al.
International Journal of Food Microbiology (2025) Vol. 437, pp. 111220-111220
Closed Access
Short-chain fatty acids and their producing microorganisms in the Nongxiangxing baijiu ecosystem: status and perspectives
Xin Huang, Jia Zheng, Kaizheng Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104701-104701
Closed Access | Times Cited: 3
Xin Huang, Jia Zheng, Kaizheng Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104701-104701
Closed Access | Times Cited: 3
Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains
Tao Li, Wentao Cao, Dounan Li, et al.
Food Research International (2024) Vol. 198, pp. 115324-115324
Closed Access | Times Cited: 2
Tao Li, Wentao Cao, Dounan Li, et al.
Food Research International (2024) Vol. 198, pp. 115324-115324
Closed Access | Times Cited: 2
Analysis of the baijiu pit mud microorganisms and sub-communities that biosynthesize specific metabolites, using genomic and metabolic models
Cong Chen, Wei Zou, Lingling Yang, et al.
Food Bioscience (2024) Vol. 63, pp. 105648-105648
Closed Access
Cong Chen, Wei Zou, Lingling Yang, et al.
Food Bioscience (2024) Vol. 63, pp. 105648-105648
Closed Access
