OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
Wenfang Dai, Aiyue Xiang, Daodong Pan, et al.
Food Research International (2024) Vol. 189, pp. 114534-114534
Closed Access | Times Cited: 8
Wenfang Dai, Aiyue Xiang, Daodong Pan, et al.
Food Research International (2024) Vol. 189, pp. 114534-114534
Closed Access | Times Cited: 8
Showing 8 citing articles:
Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat
Yan Cheng, Yuanrong Zheng, Xintong Cai, et al.
Food Research International (2024) Vol. 197, pp. 115166-115166
Closed Access | Times Cited: 5
Yan Cheng, Yuanrong Zheng, Xintong Cai, et al.
Food Research International (2024) Vol. 197, pp. 115166-115166
Closed Access | Times Cited: 5
Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 4
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 4
Ferulic acid production in Escherichia coli by engineering caffeic acid O-methyltransferase
Di Qiu, Haifeng Ding, Chao Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141764-141764
Closed Access
Di Qiu, Haifeng Ding, Chao Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141764-141764
Closed Access
Decoding the Taste of Peptides: Structure, Interactions With Taste Receptors, Bioactivities, and Applications
Nesma Elhadad, Jianping Wu
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Nesma Elhadad, Jianping Wu
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Phil Richter, Sanjai Karanth, Rita dos Santos Natividade, et al.
Food Chemistry (2025), pp. 144448-144448
Closed Access
Phil Richter, Sanjai Karanth, Rita dos Santos Natividade, et al.
Food Chemistry (2025), pp. 144448-144448
Closed Access
Valorization of animal and aquatic product processing side-streams: Upcycling into flavoring and functional ingredients
Xing Zhang, Shengwei Ma, Shao‐Quan Liu
Food Research International (2025), pp. 116445-116445
Closed Access
Xing Zhang, Shengwei Ma, Shao‐Quan Liu
Food Research International (2025), pp. 116445-116445
Closed Access
Molten globule-state protein structure: Perspectives from food processing applications
Kangshuai Lou, Yuanrong Zheng, Libin Wang, et al.
Food Research International (2024) Vol. 198, pp. 115318-115318
Closed Access | Times Cited: 3
Kangshuai Lou, Yuanrong Zheng, Libin Wang, et al.
Food Research International (2024) Vol. 198, pp. 115318-115318
Closed Access | Times Cited: 3
Molecular docking and transcriptomic analysis reveal the mechanism of myosin-derived peptides activating bitter receptor of hT2R1
Xinge Wang, Aiyue Xiang, Daodong Pan, et al.
Food Bioscience (2024) Vol. 62, pp. 105067-105067
Closed Access | Times Cited: 2
Xinge Wang, Aiyue Xiang, Daodong Pan, et al.
Food Bioscience (2024) Vol. 62, pp. 105067-105067
Closed Access | Times Cited: 2
