OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Walnut protein isolate-epigallocatechin gallate nanoparticles: A functional carrier enhanced stability and antioxidant activity of lycopene
Yuzhen Wang, Jiao Lv, Chang Li, et al.
Food Research International (2024) Vol. 189, pp. 114536-114536
Closed Access | Times Cited: 2
Yuzhen Wang, Jiao Lv, Chang Li, et al.
Food Research International (2024) Vol. 189, pp. 114536-114536
Closed Access | Times Cited: 2
Showing 2 citing articles:
Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations
Yuanyuan Wei, Liping Sun, Ying Gu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1204-1204
Open Access
Yuanyuan Wei, Liping Sun, Ying Gu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1204-1204
Open Access
The role of hydrolysis on the fibrillization of walnut protein: Self-assembly behavior, structural characteristics
Chang Li, Rui Chen, Jiangjuan Yuan, et al.
Food Chemistry (2025), pp. 144820-144820
Closed Access
Chang Li, Rui Chen, Jiangjuan Yuan, et al.
Food Chemistry (2025), pp. 144820-144820
Closed Access
Fabrication and Characterization of Gelatin-Finger Citron Polysaccharide Nanoparticles for Enhanced Solubility and Bioavailability of Luteolin in Treating Acute Alcoholic Liver Disease
Feilin Wang, Yi Liu, Pei Cai, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Feilin Wang, Yi Liu, Pei Cai, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
