OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate
Xiangjun Ding, Mengdan Xu, Haili Li, et al.
Food Research International (2024) Vol. 190, pp. 114602-114602
Closed Access | Times Cited: 7
Xiangjun Ding, Mengdan Xu, Haili Li, et al.
Food Research International (2024) Vol. 190, pp. 114602-114602
Closed Access | Times Cited: 7
Showing 7 citing articles:
Multifunctional ACE-inhibitory peptides with antioxidant and ferrous-chelating capacities from ginkgo kernel glutelin-2 hydrolysates: Identification, virtual screening, inhibition mechanism, and gastrointestinal stability studies
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
A Sweet Almond Globulin Multifunctional Peptide: Identification, In Silico Screening, Restraint Mechanisms to Keap1 and ACE, and Antihypertensive and Ferrous Transport Efficiency
Bufan Xu, Long Pan, Yajun Zheng, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 907-907
Open Access
Bufan Xu, Long Pan, Yajun Zheng, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 907-907
Open Access
Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency
Ziqing Jin, Ling Dang, Yan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Ziqing Jin, Ling Dang, Yan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Identification, In Silico Screening, Inhibition Mechanisms to Keap1 and Angiotensin-I-Converting Enzyme, and Ferrous-Transport Capacity of a Multifunctional Octapeptide from Camellia oleifera Globulin
Yan Li, Yong Yang, Chen Feng, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Yan Li, Yong Yang, Chen Feng, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Antioxidative and mineral-binding food-derived peptides: Production, functions, metal complexation conditions, and digestive fate
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access | Times Cited: 2
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access | Times Cited: 2
Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting Enzyme, stability, antihypertension, and ferrous-transmembrane absorption
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
High internal phase Pickering emulsions co-loaded with astaxanthin and ferrous gluconate improve iron deficiency anemia in mice and their applications in 3D printing
Jingyi Zheng, Wenyun Xiong, Junjie Yi, et al.
Food Research International (2024) Vol. 197, pp. 115242-115242
Closed Access | Times Cited: 1
Jingyi Zheng, Wenyun Xiong, Junjie Yi, et al.
Food Research International (2024) Vol. 197, pp. 115242-115242
Closed Access | Times Cited: 1
