OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles
Menglan Yu, Shuyi Zhang, Peiqi Tang, et al.
Food Research International (2024) Vol. 191, pp. 114713-114713
Closed Access | Times Cited: 5
Menglan Yu, Shuyi Zhang, Peiqi Tang, et al.
Food Research International (2024) Vol. 191, pp. 114713-114713
Closed Access | Times Cited: 5
Showing 5 citing articles:
Relationship between starch granule-associated proteins and in vitro digestibility of buckwheat starches: From the perspective of gelatinization degree
Jin Du, Zhen Lu, Kai Cheng, et al.
Food Chemistry (2025), pp. 143115-143115
Closed Access | Times Cited: 1
Jin Du, Zhen Lu, Kai Cheng, et al.
Food Chemistry (2025), pp. 143115-143115
Closed Access | Times Cited: 1
Sweet Potato Starch Noodles Enriched With Tannin‐Rich Fraction From Pomegranate Rind: Physicochemical Properties, Structure, Stability, and In Vitro Starch Digestibility
Guanghui Li, Xiang Li, Yifan Gao, et al.
Starch - Stärke (2025)
Closed Access
Guanghui Li, Xiang Li, Yifan Gao, et al.
Starch - Stärke (2025)
Closed Access
Exploring the moisture absorption Behaviours of microwave-processed wheat starch-stearic acid complexes from a molecular view
Tingting Gao, You Tian, Fei Pan, et al.
Food Chemistry (2025), pp. 144164-144164
Open Access
Tingting Gao, You Tian, Fei Pan, et al.
Food Chemistry (2025), pp. 144164-144164
Open Access
Starch-lipid complexes and their application: A review
Binran Zhou, Ning Chen, Yuewei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 142928-142928
Closed Access
Binran Zhou, Ning Chen, Yuewei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 142928-142928
Closed Access
Effects of chain lengths and unsaturation degrees of fatty acids on microwave-processed wheat starch-fatty acid complexes: Structure, digestion, and storage stability
Tingting Gao, You Tian, Ji Ma, et al.
Food Chemistry (2025), pp. 144309-144309
Open Access
Tingting Gao, You Tian, Ji Ma, et al.
Food Chemistry (2025), pp. 144309-144309
Open Access
