OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of gelatin-oxidized riclin cryogels and their applications as reusable ice cubes in shrimp preservation
Yunxia Yang, Yonggan Zhuo, Chuangda Zhu, et al.
Food Research International (2024) Vol. 192, pp. 114766-114766
Closed Access | Times Cited: 3
Yunxia Yang, Yonggan Zhuo, Chuangda Zhu, et al.
Food Research International (2024) Vol. 192, pp. 114766-114766
Closed Access | Times Cited: 3
Showing 3 citing articles:
An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 3
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 3
Self-Healing Hydrogels with Intrinsic Antioxidant and Antibacterial Properties Based on Oxidized Hydroxybutanoyl Glycan and Quaternized Carboxymethyl Chitosan for pH-Responsive Drug Delivery
Jaepil Jeong, Kyung‐Ho Kim, Eun Kyoung Oh, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 169-169
Open Access
Jaepil Jeong, Kyung‐Ho Kim, Eun Kyoung Oh, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 169-169
Open Access
Effect of thermostatic freezing on physicochemical indexes and metabolism of shrimp (Solenocera melantho)
Yongfa Cheng, Xinling Liu, Juan Shi, et al.
Food Bioscience (2025), pp. 106403-106403
Closed Access
Yongfa Cheng, Xinling Liu, Juan Shi, et al.
Food Bioscience (2025), pp. 106403-106403
Closed Access
