OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation and recovery of Listeria monocytogenes in viable but nonculturable state under different temperatures combined with low nutrition and high NaCl concentration
Zhao Qing, Zhiwen Xu, Xin Liu, et al.
Food Research International (2024) Vol. 192, pp. 114774-114774
Closed Access | Times Cited: 5
Zhao Qing, Zhiwen Xu, Xin Liu, et al.
Food Research International (2024) Vol. 192, pp. 114774-114774
Closed Access | Times Cited: 5
Showing 5 citing articles:
Induction of a viable but nonculturable state in Vibrio parahaemolyticus by a high concentration of salt and its impact on fatty acid composition profile and membrane potential
Jae‐Hyun Yoon, Yeon-Jin Woo, Sun‐Young Lee
LWT (2025), pp. 117329-117329
Open Access
Jae‐Hyun Yoon, Yeon-Jin Woo, Sun‐Young Lee
LWT (2025), pp. 117329-117329
Open Access
Latest Developments of Research on the Viable Non-Culturable State of L. monocytogenes and Implications for Food Safety
Franca Rossi, Palmiro Poltronieri, Francesco Pomilio, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1454-1454
Open Access
Franca Rossi, Palmiro Poltronieri, Francesco Pomilio, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1454-1454
Open Access
Sodium chloride reduction in meat processing: Microbial shifts, spoilage risks, and metagenomic insights
Anna Orsi, Wilson Josè Fernandes Lemos, Oluwadara Alegbeleye, et al.
Meat Science (2025), pp. 109848-109848
Closed Access
Anna Orsi, Wilson Josè Fernandes Lemos, Oluwadara Alegbeleye, et al.
Meat Science (2025), pp. 109848-109848
Closed Access
Surviving Bacteria in Non-thermally Processed Foods
Dong Yang, Yiran Shangguan, Lei Rao, et al.
Trends in Food Science & Technology (2025) Vol. 161, pp. 105067-105067
Closed Access
Dong Yang, Yiran Shangguan, Lei Rao, et al.
Trends in Food Science & Technology (2025) Vol. 161, pp. 105067-105067
Closed Access
Development, evaluation and application of propidium monoazide (PMA) based methodologies on viable cell quantification of Pediococcus acidilactici in rice noodles products
Zhenbo Xu, Feifeng Zhong, Aijuan Xu, et al.
Food Control (2024), pp. 110889-110889
Closed Access
Zhenbo Xu, Feifeng Zhong, Aijuan Xu, et al.
Food Control (2024), pp. 110889-110889
Closed Access
Recent advances in examining the factors influencing the efficacy of biocides against Listeria monocytogenes biofilms in the food industry: A systematic review
Michael B. Arthur, Edmund Larbi Afari, Elena A. Alexa, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Michael B. Arthur, Edmund Larbi Afari, Elena A. Alexa, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
