OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatic acylation of cyanidin-3-O-glucoside with aromatic and aliphatic acid methyl ester: Structure–stability relationships of acylated derivatives
Zhiying Li, Wei Teng, Xu Xie, et al.
Food Research International (2024) Vol. 192, pp. 114824-114824
Closed Access | Times Cited: 5
Zhiying Li, Wei Teng, Xu Xie, et al.
Food Research International (2024) Vol. 192, pp. 114824-114824
Closed Access | Times Cited: 5
Showing 5 citing articles:
The degradation and antioxidant activities of capsaicinoid pungent dietary components from peppers and gingers: The mechanistic insights
Kexian Chen, Liang Zeng, Zongjian He, et al.
LWT (2025), pp. 117557-117557
Open Access
Kexian Chen, Liang Zeng, Zongjian He, et al.
LWT (2025), pp. 117557-117557
Open Access
Acid-catalysed esterification of anthocyanin glucosyl units by organic acids: Chemical factors and structural implications
River J. Pachulicz, Blagojce Jovcevski‬, Vincent Bulone, et al.
Food Chemistry (2025) Vol. 480, pp. 143878-143878
Open Access
River J. Pachulicz, Blagojce Jovcevski‬, Vincent Bulone, et al.
Food Chemistry (2025) Vol. 480, pp. 143878-143878
Open Access
Molecular interactions and binding mechanisms of the homogalacturonan and rhamnogalacturonan-I fractions of pectin and different anthocyanins
Ying Xing, Jiahui Yan, Shengyue Ji, et al.
Food Research International (2025), pp. 116298-116298
Closed Access
Ying Xing, Jiahui Yan, Shengyue Ji, et al.
Food Research International (2025), pp. 116298-116298
Closed Access
Synthesis and Properties of Site-Specific Acetylated Anthocyanins: Focusing on Cyanidin-3-O-glucoside and Malvidin-3-O-glucoside
Jun Hu, Chujie Liang, Jing Xiao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Jun Hu, Chujie Liang, Jing Xiao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Metabolomics-based mechanistic insight into the targeted non-acylated anthocyanin enrichment in the water extract of red cabbage catalyzed by carboxylesterase
Shini Yang, Guowen Li, Lei Xu, et al.
Food Chemistry (2025) Vol. 484, pp. 144428-144428
Closed Access
Shini Yang, Guowen Li, Lei Xu, et al.
Food Chemistry (2025) Vol. 484, pp. 144428-144428
Closed Access
