OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 8
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 8
Showing 8 citing articles:
Geographical origin authentication of instant coffee from southern Bahia using MIR and NIR spectroscopy coupled with DD-SIMCA
Dâmaris Naara Chaves Candeias, K. M. Silva, Helena de Souza Pereira, et al.
Food Chemistry (2025) Vol. 479, pp. 143698-143698
Closed Access | Times Cited: 1
Dâmaris Naara Chaves Candeias, K. M. Silva, Helena de Souza Pereira, et al.
Food Chemistry (2025) Vol. 479, pp. 143698-143698
Closed Access | Times Cited: 1
Authentication of indigenous Brazilian specialty canephora coffees using smartphone image analysis
Michel Rocha Baqueta, Matheus Pereira Postigo, Enrique Anastácio Alves, et al.
Food Research International (2024) Vol. 196, pp. 115133-115133
Closed Access | Times Cited: 4
Michel Rocha Baqueta, Matheus Pereira Postigo, Enrique Anastácio Alves, et al.
Food Research International (2024) Vol. 196, pp. 115133-115133
Closed Access | Times Cited: 4
Geographical origin differentiation of Philippine Robusta coffee (C.Canephora) using X-ray fluorescence-based elemental profiling with Chemometrics and machine learning
Krizzia Rae S Gines, Emmanuel V. Garcia, Rosario S. Sagum, et al.
Food Chemistry (2025) Vol. 478, pp. 143676-143676
Closed Access
Krizzia Rae S Gines, Emmanuel V. Garcia, Rosario S. Sagum, et al.
Food Chemistry (2025) Vol. 478, pp. 143676-143676
Closed Access
The impact of coffee genotype and processing method on the sensory and metabolite profiles of Robusta coffee (Coffea canephora)
Robrecht Bollen, Olga Rojo-Poveda, Benjamin Ntumba Katshela, et al.
European Food Research and Technology (2025)
Closed Access
Robrecht Bollen, Olga Rojo-Poveda, Benjamin Ntumba Katshela, et al.
European Food Research and Technology (2025)
Closed Access
Hierarchical authentication of the geographical origin of instant coffee using digital image-based fingerprints and chemometrics
Dâmaris Naara Chaves Candeias, K. M. Silva, Letícia Pereira Bezerra, et al.
Food Chemistry (2025), pp. 144278-144278
Closed Access
Dâmaris Naara Chaves Candeias, K. M. Silva, Letícia Pereira Bezerra, et al.
Food Chemistry (2025), pp. 144278-144278
Closed Access
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Enhancing mass spectrometry interpretability by ComDim-ICA multi-block analysis: Geographical and varietal traceability of Brazilian Coffea canephora
Michel Rocha Baqueta, Juliana Azevedo Lima Pallone, Eduardo Jorge Pilau, et al.
Talanta (2024) Vol. 281, pp. 126927-126927
Closed Access | Times Cited: 1
Michel Rocha Baqueta, Juliana Azevedo Lima Pallone, Eduardo Jorge Pilau, et al.
Talanta (2024) Vol. 281, pp. 126927-126927
Closed Access | Times Cited: 1
Multiplatform path-ComDim study of Capixaba, indigenous and non-indigenous Amazonian Canephora coffees
Michel Rocha Baqueta, Douglas N. Rutledge, Enrique Anastácio Alves, et al.
Food Chemistry (2024) Vol. 463, pp. 141485-141485
Closed Access | Times Cited: 1
Michel Rocha Baqueta, Douglas N. Rutledge, Enrique Anastácio Alves, et al.
Food Chemistry (2024) Vol. 463, pp. 141485-141485
Closed Access | Times Cited: 1
