
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advantages of UHT in retaining coconut milk aroma and insights into thermal changes of aroma compounds
Baohua Deng, Yang Li, Yang Ye, et al.
Food Research International (2024) Vol. 194, pp. 114937-114937
Closed Access | Times Cited: 2
Baohua Deng, Yang Li, Yang Ye, et al.
Food Research International (2024) Vol. 194, pp. 114937-114937
Closed Access | Times Cited: 2
Showing 2 citing articles:
Uncovering the sensory properties of commercial and experimental clean label almond milks
Jane Jun‐Xin Ong, Jessica Hallstrom, Juliana María Leite Nobrega de Moura Bell, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Jane Jun‐Xin Ong, Jessica Hallstrom, Juliana María Leite Nobrega de Moura Bell, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Changes of lactones in milk and their correlation with lipids under different heating treatments
Huaixiang Tian, Chang Xu, Wenqian Yao, et al.
Food Bioscience (2025), pp. 106190-106190
Closed Access
Huaixiang Tian, Chang Xu, Wenqian Yao, et al.
Food Bioscience (2025), pp. 106190-106190
Closed Access
Analysis of the Differences in Volatile Compound Content and Flavor Composition Characterization of Schisandra chinensis Fruits from Different Regions
Yiping Yan, Pengqiang Yuan, Jinlong Zhu, et al.
Journal of Food Composition and Analysis (2025), pp. 107718-107718
Closed Access
Yiping Yan, Pengqiang Yuan, Jinlong Zhu, et al.
Journal of Food Composition and Analysis (2025), pp. 107718-107718
Closed Access