
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rosa roxburghii Tratt (Cili) has a more effective capacity in alleviating DSS-induced colitis compared to Vitamin C through B cell receptor pathway
Xiang Li, Qi Wang, Fei Wang, et al.
Food Research International (2024) Vol. 195, pp. 114950-114950
Closed Access | Times Cited: 3
Xiang Li, Qi Wang, Fei Wang, et al.
Food Research International (2024) Vol. 195, pp. 114950-114950
Closed Access | Times Cited: 3
Showing 3 citing articles:
Incremental extraction of flavonoids from Penthorum chinense Pursh for alleviating dextran sulfate sodium-induced mouse colitis by regulating gut microbiota
Hao Huang, Ye Wang, Yangyang Chen, et al.
Food Bioscience (2025) Vol. 64, pp. 105897-105897
Closed Access | Times Cited: 4
Hao Huang, Ye Wang, Yangyang Chen, et al.
Food Bioscience (2025) Vol. 64, pp. 105897-105897
Closed Access | Times Cited: 4
Rosa roxburghii juice alleviates DEHP-induced reproductive system damage in male mice via the PI3K/AKT signaling pathway
Chaoyu Huang, Chen Qian, Zongxian Li, et al.
Journal of Ethnopharmacology (2025), pp. 119742-119742
Closed Access
Chaoyu Huang, Chen Qian, Zongxian Li, et al.
Journal of Ethnopharmacology (2025), pp. 119742-119742
Closed Access
CiLi (Rosa roxburghii Tratt.) polyphenols improve colitis via gut microbiota-lipid mediator-immunity axis
Huanzhi Yang, Yang Zhao, Ruiqi Zhang, et al.
Food Research International (2025), pp. 116257-116257
Closed Access
Huanzhi Yang, Yang Zhao, Ruiqi Zhang, et al.
Food Research International (2025), pp. 116257-116257
Closed Access