Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Key aroma compounds associated with umami perception of MSG in fried Takifugu obscurus liver
Yuqian Zheng, Yi-Chen Sun, Yiwen Zhu, et al.
Food Research International (2024) Vol. 196, pp. 114954-114954
Closed Access | Times Cited: 3

Showing 3 citing articles:

Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
Jinxue Hou, Jichao Huang, Tianran Huang, et al.
Trends in Food Science & Technology (2025), pp. 105030-105030
Closed Access
Multi-omics elucidation of key odor-active compounds and their association with lipid-derived flavor precursors in textured peanut protein-based fermented sausage analogs
Ying Li, Imre Blank, Xin Liu, et al.
LWT (2025), pp. 117809-117809
Open Access
Investigating the quality discrepancy between different salmon and tracing the key lipid precursors of roasted flavor
Meng Dong, Zheng Zhou, Bo Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141452-141452
Closed Access | Times Cited: 3
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