OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The bioactive potential of cheese whey peptides from different animal origins (bovine, goat, sheep, buffalo, and camel): A systematic review and meta-analysis
Marcy Heli Paiva Rodrigues, Claúdia Andréia Gräff, Diego Santiago Tupuna-Yerovi, et al.
Food Research International (2024) Vol. 196, pp. 115053-115053
Closed Access | Times Cited: 6
Marcy Heli Paiva Rodrigues, Claúdia Andréia Gräff, Diego Santiago Tupuna-Yerovi, et al.
Food Research International (2024) Vol. 196, pp. 115053-115053
Closed Access | Times Cited: 6
Showing 6 citing articles:
Enhancing the bioaccessibility and stability of curcumin through the formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipids and whey protein.
Marycarmen Hernández-Hernández, C.I. Beristain, Maribel Jiménez‐Fernández, et al.
Applied Food Research (2025), pp. 100730-100730
Open Access
Marycarmen Hernández-Hernández, C.I. Beristain, Maribel Jiménez‐Fernández, et al.
Applied Food Research (2025), pp. 100730-100730
Open Access
Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestion
Karla Kalígia Silva Borba, Carlos Alberto de Almeida Gadelha, Katherine Gutiérrez-Álzate, et al.
Food Bioscience (2025), pp. 106087-106087
Closed Access
Karla Kalígia Silva Borba, Carlos Alberto de Almeida Gadelha, Katherine Gutiérrez-Álzate, et al.
Food Bioscience (2025), pp. 106087-106087
Closed Access
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance
Laura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
Laura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
Fetal bovine serum substitution efficacy of mealworm (Tenebrio molitor) protein hydrolysates and its physicochemical properties
H.J. Lee, Hyeon-Ji Yoon, Syng‐Ook Lee
Food Research International (2025) Vol. 208, pp. 116204-116204
Closed Access
H.J. Lee, Hyeon-Ji Yoon, Syng‐Ook Lee
Food Research International (2025) Vol. 208, pp. 116204-116204
Closed Access
Emerging therapies for osteoporosis: a narrative review of multifaceted interventions involving plant- and animal-derived bioactive peptides
Li Sun, Rui Du, Jinze Liu, et al.
Aging advances. (2025) Vol. 2, Iss. 2, pp. 54-61
Closed Access
Li Sun, Rui Du, Jinze Liu, et al.
Aging advances. (2025) Vol. 2, Iss. 2, pp. 54-61
Closed Access
Esterification Process in Supercritical Carbon Dioxide Catalyzed by Geotrichum candidum Lipase Produced with Mozzarella Cheese Whey and Corn Steep Liquor
Paulo Rodolfo Ramos, Alessandra Lopes de Oliveira, Giselle Vallim Corrêa Ramos, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2086-2086
Open Access
Paulo Rodolfo Ramos, Alessandra Lopes de Oliveira, Giselle Vallim Corrêa Ramos, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2086-2086
Open Access
