OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multifunctional properties of peptides derived from black cricket (Gryllus assimilis) and effects of in vitro digestion simulation on their bioactivities
Francielle Miranda de Matos, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Food Research International (2024) Vol. 196, pp. 115134-115134
Closed Access | Times Cited: 5
Francielle Miranda de Matos, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Food Research International (2024) Vol. 196, pp. 115134-115134
Closed Access | Times Cited: 5
Showing 5 citing articles:
Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion
Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, Ruann Janser Soares de Castro
Food and Humanity (2025) Vol. 4, pp. 100519-100519
Closed Access
Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, Ruann Janser Soares de Castro
Food and Humanity (2025) Vol. 4, pp. 100519-100519
Closed Access
Identification of novel α-glucosidase inhibitory peptides in Meretrix meretrix Linnaeus and their inhibitory kinetics using in silico and in vitro analyses
Na Li, Kaiyue Liu, Yue Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142480-142480
Closed Access
Na Li, Kaiyue Liu, Yue Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142480-142480
Closed Access
A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food
Hiroyuki Kozu, Isao Kobayashi, Sosaku Ichikawa
Foods (2025) Vol. 14, Iss. 8, pp. 1435-1435
Open Access
Hiroyuki Kozu, Isao Kobayashi, Sosaku Ichikawa
Foods (2025) Vol. 14, Iss. 8, pp. 1435-1435
Open Access
Antihypertensive peptides from hydrolyzed proteins of Pleurotus spp.: production, in vitro digestion and identification
Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, Ruann Janser Soares de Castro
Process Biochemistry (2024)
Closed Access | Times Cited: 2
Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, Ruann Janser Soares de Castro
Process Biochemistry (2024)
Closed Access | Times Cited: 2
Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink
Trakul Prommajak, Kamonlak Chailangka, Suwalee Fong-in, et al.
Deleted Journal (2024) Vol. 31, Iss. 6, pp. 847-856
Closed Access
Trakul Prommajak, Kamonlak Chailangka, Suwalee Fong-in, et al.
Deleted Journal (2024) Vol. 31, Iss. 6, pp. 847-856
Closed Access
