OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
Cassandra de Deus, Carmen Duque-Soto, Ascensión Rueda‐Robles, et al.
Food Research International (2024) Vol. 197, pp. 115183-115183
Closed Access | Times Cited: 5
Cassandra de Deus, Carmen Duque-Soto, Ascensión Rueda‐Robles, et al.
Food Research International (2024) Vol. 197, pp. 115183-115183
Closed Access | Times Cited: 5
Showing 5 citing articles:
Spray-dried probiotic microcapsules with calcium cross-linked oxidized starch and inulin
Mehdi Ahmadi, Fatemeh Khajeh, S Sohrabi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100760-100760
Open Access
Mehdi Ahmadi, Fatemeh Khajeh, S Sohrabi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100760-100760
Open Access
Liposome-mediated encapsulation of probiotics: current status, challenges and future directions
Jing Liu, Zhenchun Sun, Shao‐Quan Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Jing Liu, Zhenchun Sun, Shao‐Quan Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Lactobacillus helveticus Encapsulated by Ionic Gelation with Sodium Alginate: A Controlled Release Study in Peanut Butter
Ana Laura Fonteles Santos, Jaqueline Kappke, Marjorie Benegra
ACS Food Science & Technology (2025)
Closed Access
Ana Laura Fonteles Santos, Jaqueline Kappke, Marjorie Benegra
ACS Food Science & Technology (2025)
Closed Access
A Green Nanocoating Approach to Lactobacillus plantarum Using Tea Residue-Derived Phenolic Compounds and Cellulose Nanocrystals
Jihwan Lim, Gyumi Na, Jun‐Won Kang
Food Hydrocolloids (2025), pp. 111469-111469
Closed Access
Jihwan Lim, Gyumi Na, Jun‐Won Kang
Food Hydrocolloids (2025), pp. 111469-111469
Closed Access
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access | Times Cited: 3
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access | Times Cited: 3
