OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of novel casein/oligochitosan nanocomplexes for lutein delivery: Enhanced stability, bioavailability, and antioxidant properties
Yu Wang, Yujun Jiang, Jia Shi
Food Research International (2024) Vol. 197, pp. 115241-115241
Closed Access | Times Cited: 6
Yu Wang, Yujun Jiang, Jia Shi
Food Research International (2024) Vol. 197, pp. 115241-115241
Closed Access | Times Cited: 6
Showing 6 citing articles:
Structure, Functional Properties, and Intestinal Barrier Function of Tgase-Type Glycosylated Whey Protein Isolate
Yu Wang, Hui Chu, Xinyan Yang, et al.
(2025)
Closed Access
Yu Wang, Hui Chu, Xinyan Yang, et al.
(2025)
Closed Access
Heat-induced mung protein isolate hydrogels enhanced via chitosan: Mechanisms and applications in β-carotene encapsulation
Shanshan Wu, Hui‐Wen Gu, Yidan Xu, et al.
Food Hydrocolloids (2025), pp. 111113-111113
Open Access
Shanshan Wu, Hui‐Wen Gu, Yidan Xu, et al.
Food Hydrocolloids (2025), pp. 111113-111113
Open Access
Effect of Ultrasound Combined with TGase-Type Glycation on the Structure, Physicochemical, and Functional Properties of Casein Hydrolysate
Huimin Wang, Yujun Jiang, Jia Shi
(2025)
Closed Access
Huimin Wang, Yujun Jiang, Jia Shi
(2025)
Closed Access
Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery
Yu Wang, Shihang Li, Xinyan Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 141811-141811
Closed Access
Yu Wang, Shihang Li, Xinyan Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 141811-141811
Closed Access
Construction of faba bean protein isolate delivery vector based on pH-driven technology: formation mechanism, structural characterization, and delivery potential
Jianyu Huang, Xiaoqiong Li, Hui Zhao, et al.
Food Hydrocolloids (2025), pp. 111351-111351
Closed Access
Jianyu Huang, Xiaoqiong Li, Hui Zhao, et al.
Food Hydrocolloids (2025), pp. 111351-111351
Closed Access
Effect of ultrasound combined with TGase-type glycation on the structure, physicochemical, and functional properties of casein hydrolysate
Huimin Wang, Yujun Jiang, Jia Shi
Ultrasonics Sonochemistry (2025), pp. 107323-107323
Open Access
Huimin Wang, Yujun Jiang, Jia Shi
Ultrasonics Sonochemistry (2025), pp. 107323-107323
Open Access
